Chicken Poppers
Packaged product Poultry Tesco
Chicken Poppers contains 270 kcal per 100 g. A serving, 1 popper, 10 g (10 g) provides about 27 kcal.
Roughly 60% of its calories come from fat, with 22% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 18%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of poultry (median 18 g)
- Fiber1 gin the top quarter of poultry (median 0.5 g)
- Sugars1 gabove the median for poultry (median 0.6 g)
- Fat18 gin the top quarter of poultry (median 7 g)
- Saturated fat3 gin the top quarter of poultry (median 1.5 g)
- Sodium430 mgbelow the median for poultry (median 440 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken (49%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, onion, maize starch, salt, chicken fat, yeast, garlic purée, white pepper, turmeric extract, paprika extract, sugar, stabiliser (calcium carbonate), emulsifier (mono - and di-glycerides of fatty acids). made using british and eu chicken. allergy advice for allergens, including cerealspoppers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilOnionSaltYeastGarlicSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mustard And whisky Chicken Wings Pinty’s | 270 | 17 g | 13 g | 18 g |
| Delicias de pechuga La Cocinera | 270 | 13 g | 18 g | 16 g |
| Chicken Platter Aldi | 271 | 16.8 g | 16.1 g | 16.4 g |
| Weggli mit Pouletschnitzel Bigler | 271 | 11 g | 23 g | 15 g |
| Hip chick farms, organic chicken fingers Hip Chick Farms | 271 | 23.5 g | 10.6 g | 14.1 g |
| Poulet délice Migros | 269 | 16 g | 15 g | 9.2 g |
| Kip Saté salade Gwoon | 269 | 9.3 g | 17 g | 18 g |
| Chicken Breast Tenders Smart Chicken | 269 | 16.7 g | 11.5 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Poppers?
100 g of Chicken Poppers has 270 kcal. Serving, 1 popper, 10 g (10 g): about 27 kcal.
Is Chicken Poppers high in protein?
Chicken Poppers contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 1.5 g in serving, 1 popper, 10 g (10 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).
How many carbs are in Chicken Poppers?
Chicken Poppers has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Poppers?
Chicken Poppers contains 18 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Chicken Poppers?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054269803792. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.