Chicken Pho

Packaged product Soups and Sauces Snapdragon

Chicken Pho contains 400 kcal per 100 g. A serving, 60 g (60 g) provides about 240 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (409 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Pho by Snapdragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6.7 gprotein
80 gcarbohydrates
6.7 gfat
240kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,070 mg 90%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 3.3 g 7%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 76.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 79%Fat: 15%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 79%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein6.7 gin the lowest quarter of soups and sauces (median 8.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Sugars6.7 gin the top quarter of soups and sauces (median 4.3 g)
  • Fat6.7 gbelow the median for soups and sauces (median 15.9 g)
  • Saturated fat1.7 gin the lowest quarter of soups and sauces (median 7.1 g)
  • Sodium2,070 mgin the top quarter of soups and sauces (median 1,377 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 383 kcal400 kcal
Protein 6.7 g6.7 g
Carbohydrates 73.3 g80 g
Fat 6.7 g6.7 g
Fiber 3.3 g0 g
Sugars 5 g6.7 g
Sodium 1,400 mg2,070 mg

Product details

Brand
Snapdragon
Barcode
0815055010016
Quantity
60 g
Label serving
60 g
Category
Ramen Soup
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. SOUP BASE: SALT, SUGAR, YEAST EXTRACT, SHALLOT, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, CARAMEL COLOR, CITRIC ACID. FLAVORING OIL: SOYBEAN OIL, SPICES, GARLIC EXTRACT, ARTIFICIAL CHICKEN FLAVOR (SUNFLOWER OIL, TRIGLYCERIDE, FLAVORINGS), TURMERIC, OLEORESIN PAPRIKA. VEGETABLES: CARROT, GREEN ONION, SHALLOT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeastGarlicOnionRiceSunflower oil

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FoodCaloriesProteinCarbsFat
Spicy Ramen Buldak 400 7.7 g 63 g 13 g
Top Ramen Beef Flavor Nissin 398 8.6 g 58.1 g 15 g
Ramen Noodle Soup Maruchan 404 8.5 g 53.2 g 17 g
Chili crunch ramen Snapdragon 413 7.9 g 50.8 g 22.2 g
Top Ramen Chicken Flavor Nissin 381 8.3 g 55.7 g 14.4 g
Original Spicy Ramen Buldak 419 8.6 g 61 g 15.2 g
CHOW MEIN SPICY TERIYAKI BEEF flavor CHOW MEIN NOODLES NISSIN 425 8.9 g 55.8 g 18.6 g
Hot Pot Fusions Korean Spicy Beef Flavor Ramen Noodle Soup Top Ramen 426 11.1 g 59.3 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pho?

100 g of Chicken Pho has 400 kcal. Serving, 60 g (60 g): about 240 kcal.

How much protein is in Chicken Pho?

Chicken Pho contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 8.6 g).

How many carbs are in Chicken Pho?

Chicken Pho has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Chicken Pho?

Chicken Pho contains 6.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Chicken Pho?

100 g contains 2,070 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664345. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0815055010016. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.