Chicken noodle soup

Packaged product Soups and Sauces Pacific

Chicken noodle soup contains 33 kcal per 100 g. A serving, 1 cup, 244 g (244 g) provides about 81 kcal.

Roughly 59% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken noodle soup by Pacific, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
2.1 gprotein
4.9 gcarbohydrates
0.61 gfat
81kcal in serving, 1 cup, 244 g (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 291 mg 13%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.41 g
Protein L 2.1 g 4%
Vitamin A L 154 µg17%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 59%Fat: 16%33kcal / 100 g
  • Protein 25%
  • Carbohydrates 59%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Iron2%Calcium0.6%Vitamin C0%

Nutritional insights

  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L512 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 2.1 g2.1 g
Carbohydrates 4.9 g4.9 g
Fat 0.61 g0.61 g
Fiber 0.4 g0.4 g
Sugars 0.41 g0.41 g
Sodium 291 mg291 mg

Product details

Brand
Pacific
Barcode
0052603054720
Quantity
17.6 oz (1.1 lb/500g)
Label serving
1 cup (244 g)
Category
Noodle soup
Packaging
en:tetra-pac
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, onions*, chicken broth (water, chicken*, rosemary extract*)*, carrots*, cooked chicken (chicken meat*, water, corn starch*, sea salt)*, celery*, egg noodles (semolina [wheat]*, egg white*, whole egg*)*, corn starch*, peas*, sea salt, garlic*, spices*, garlic powder*, onion powder*, paprika*, turmeric*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlicEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 33 kcal. Serving, 1 cup, 244 g (244 g): about 81 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 244 g (244 g). About 25% of its calories come from protein.

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 4.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.41 g of sugars.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 0.61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken noodle soup?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2019013. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0052603054720. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.