Chicken Noodle Soup
Packaged product Soups and Sauces Heinz
Chicken Noodle Soup contains 32 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 64 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0.6 mg | 0% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1.3 g | 3% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.56 g)
- Sugars1.2 gabove the median for soups and sauces (median 0.8 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 1.9 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium0.6 mgin the lowest quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Heinz
- Barcode
- 5000157063441
- Quantity
- 400 g
- Label serving
- 0.5 can (200 g)
- Category
- Chicken soups
- Packaging
- Can,en:steel-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Noodles (10%, Water, Durum Wheat Semolina, Egg White), Modified Cornflour, Chicken (2%), Sweetcorn (2%), Onions, Red Peppers, Cornflour, Sugar, Flavourings (contain Celery, Celeriac), Concentrated Poultry Stock (Turkey, Chicken), Salt, Yeast Extract, Herb Extracts, Garlic Salt, Spice Extract, Herb, Colour - Beta-carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chicken cream soup Knorr | 34 | 0 g | 4.3 g | 1.6 g |
| Kippensoep Unox | 28 | 2.3 g | 2.8 g | 0.8 g |
| Soupe au poulet Boni | 27 | 1.8 g | 3.8 g | 0.5 g |
| Romige kippen soep Unox | 38 | 1.9 g | 3.8 g | 1.5 g |
| Classic Chicken Noodle Campbell's | 40 | 2 g | 4.8 g | 1.2 g |
| Kippensoep 1de Beste | 23 | 2.1 g | 1.7 g | 0.8 g |
| Kippensoep Plus | 23 | 2.1 g | 1.7 g | 0.8 g |
| Chicken Noodle Soup Campbell's | 42 | 2.6 g | 6.1 g | 0.48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000157063441. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN NOODLE SOUP". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.