Chicken noodle soup

Packaged product Soups and Sauces Hannaford

Chicken noodle soup contains 29 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 71 kcal.

Roughly 46% of its calories come from carbohydrates, with 35% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

100 g provides 27% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken noodle soup by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2.5 gprotein
3.3 gcarbohydrates
0.61 gfat
71kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 278 mg 12%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 0.41 g
Protein L 2.5 g 5%
Vitamin A L 245 µg27%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 46%Fat: 19%29kcal / 100 g
  • Protein 35%
  • Carbohydrates 46%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27%Iron2%Calcium0.6%Vitamin C0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 1.9 g)
  • Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars0.41 gin the lowest quarter of soups and sauces (median 0.82 g)
  • Fat0.61 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium278 mgbelow the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L816 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 2.5 g2.5 g
Carbohydrates 3.3 g3.3 g
Fat 0.61 g0.61 g
Fiber 1.2 g1.2 g
Sugars 0.41 g0.41 g
Sodium 278 mg278 mg

Product details

Brand
Hannaford
Barcode
0041268171132
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, carrots, cooked white meat chicken, enriched egg noodles (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites, whole eggs), celery, contains 2% or less of salt, chickory root extract, xanthan gum, potassium chloride, hydrolyzed soy protein, isolated soy protein, chicken fat, yeast extract, natural flavor, onion powder, carrot puree, dextrose, sodium phosphate, sugar, autolyzed yeast extract, citric acid, corn syrup solids, maltodextrin, garlic powder, chives, dehydrated parsley, beta carotene (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastOnionSugarGarlicWheat flour

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FoodCaloriesProteinCarbsFat
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Chicken bone stock Pacific 29 5.8 g 0 g 0.62 g
Originele kippensoep Unox 29 2.2 g 3 g 0.8 g
Chicken Noodle, Ready To Serve Soup Food Lion 29 2.5 g 3.3 g 0.61 g
H-e-b, organics, lentil soup H-E-B 29 1.2 g 6.1 g 0 g
Chicken & Rice Soup Always Save 29 1.2 g 4.9 g 0.41 g
Hominy & tripe soup Tia Anita's 29 1.6 g 4.1 g 1 g
Homestyle Soup, Chicken Noodle Stater Bros 29 2.5 g 3.3 g 0.61 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099241. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041268171132. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 29 kcal. Serving, 1 cup, 245 g (245 g): about 71 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 245 g (245 g). About 35% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 3.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.41 g of sugars.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 0.61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken noodle soup?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.