Chicken noodle soup
Packaged product Soups and Sauces Great Value
Chicken noodle soup contains 41 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 100 kcal.
Roughly 47% of its calories come from carbohydrates, with 30% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 41 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 47%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.65 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.41 gabove the median for soups and sauces (median 0.2 g)
- Sodium282 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 4.5 g | 4.5 g |
| Fat | 1 g | 1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.41 g | 0.41 g |
| Sodium | 282 mg | 282 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742248837
- Label serving
- 1 serving (245 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, cooked white chicken meat (white chicken meat, water, rice, starch, salt), carrots, enriched pasta semolina (wheat, egg white, whole egg, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: salt, food starch-modified, chicken fat, sugar, onion powder, natural flavor, yeast extract, garlic powder, ascorbic acid, spice, beta-carotene (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cumin carrot oat milk soup Pacific Foods Of Oregon | 41 | 1.2 g | 5.7 g | 1.2 g |
| Chicken Noodle Soup Chicken Soup For The Soul | 41 | 2.5 g | 6.1 g | 0.61 g |
| Condensed Cream Of Chicken Soup Cha-Ching | 41 | 2.4 g | 5.7 g | 1.2 g |
| Tomato Basil Soup Scaffetta's | 41 | 2 g | 4.9 g | 1.8 g |
| Buss Frühlingssuppe, China Süß Sa... Buss | 41 | 1.1 g | 6.6 g | 1 g |
| Bihun-Suppe Satori | 41 | 2.3 g | 4.8 g | 1.4 g |
| Chunky Chicken Noodle Soup Hanover | 41 | 2.1 g | 4.6 g | 1.5 g |
| Homestyle vegetable ready to serve soup, chunky Kaskey's | 41 | 1.2 g | 8.2 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 41 kcal. Serving, 1 serving, 245 g (245 g): about 100 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 serving, 245 g (245 g). About 30% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 4.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.41 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 1 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).
What vitamins and minerals does Chicken noodle soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken noodle soup?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2325989. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742248837. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.