Chicken Noodle

Packaged product Soups and Sauces Progresso

Chicken Noodle contains 25 kcal per 100 g. A serving, 1 can, 488 g (488 g) provides about 122 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Noodle by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
2.1 gprotein
3.7 gcarbohydrates
0.2 gfat
122kcal in serving, 1 can, 488 g (488 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 270 mg 12%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.4 g 1%
Total sugars L 0.41 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.16 mg0.9%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 60%Fat: 7%25kcal / 100 g
  • Protein 33%
  • Carbohydrates 60%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron0.9%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein2.1 gabove the median for soups and sauces (median 1.7 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 0.6 g)
  • Sugars0.41 gin the lowest quarter of soups and sauces (median 0.81 g)
  • Fat0.2 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium270 mgbelow the median for soups and sauces (median 322 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24.6 kcal25 kcal
Protein 2.3 g2.1 g
Carbohydrates 3.9 g3.7 g
Fat 0.31 g0.2 g
Fiber 0.41 g0.4 g
Sugars 0.61 g0.41 g
Sodium 293 mg270 mg

Product details

Brand
Progresso
Barcode
0041196404821
Quantity
524g
Label serving
1 can (488 g)
Category
Canned soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, carrots, cooked white chicken meat, egg noodle (semolina wheat, wheat flour, egg*), celery. contains less than 2% of: water, corn protein (hydrolyzed), salt, chicken fat, xanthan gum, egg white*, carrot puree, modified food starch, potassium chloride, onion powder, sugar, tomato extract, soy protein isolate, sodium phosphate, garlic powder, parsley*, maltodextrin, spice, flavoring, chives*, natural flavor, beta carotene (color).*dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggOnionSugarTomatoGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle?

100 g of Chicken Noodle has 25 kcal. Serving, 1 can, 488 g (488 g): about 122 kcal.

How much protein is in Chicken Noodle?

Chicken Noodle contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 10 g in serving, 1 can, 488 g (488 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in Chicken Noodle?

Chicken Noodle has 3.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.41 g of sugars.

How much fat is in Chicken Noodle?

Chicken Noodle contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Noodle?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2739636. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0041196404821. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Source description: "CHICKEN NOODLE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.