Chicken low sodium broth, chicken
Packaged product Soups and Sauces Aneto
Chicken low sodium broth, chicken contains 8 kcal per 100 g. A serving, 250 ml (250 g) provides about 20 kcal.
Roughly 43% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.069 mg | 0.5% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2 mg | 0.2% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 37.4 mg | 3% |
| Potassium L | 35 mg | 0.7% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 0.39 µg | 0.7% |
| Iodine L | 0 µg | 0% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 19%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.1 gin the top quarter of soups and sauces (median 0 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Fat0.4 gin the top quarter of soups and sauces (median 0.09 g)
- Sodium56 mgin the lowest quarter of soups and sauces (median 242 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water93.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.97 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.017 g |
| Linoleic acid (omega-6, 18:2) L | 0.3 g |
Carotenoids (2)
| Beta-carotene L | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 93.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 8 kcal | 8 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 0.2 g | 0.4 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 0.1 g | 0.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 56 mg | 56 mg |
Product details
- Brand
- Aneto
- Barcode
- 8410748201034
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Liquid chicken broths
- Packaging
- en:tetrabrik
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Broth Kirkland Signature | 8 | 0.8 g | 0.4 g | 0.4 g |
| Chicken Stock Campbell's | 8 | 0.8 g | 1.2 g | 0 g |
| Real Stock Campbell's | 8 | 0.88 g | 1.2 g | 0.04 g |
| Chicken Stock Campbell's | 8 | 0.84 g | 1.2 g | 0.04 g |
| Salt Reduced Chicken Stock Campbell's | 8 | 0.88 g | 1.1 g | 0.04 g |
| Chicken Stock salt reduced Campbell's | 9 | 0.8 g | 1.2 g | 0.1 g |
| Caldo de pollo natural Gallo | 7 | 1.2 g | 0.2 g | 0.2 g |
| Fond Geflügel Lacroix | 7 | 0.9 g | 0.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken low sodium broth, chicken?
100 g of Chicken low sodium broth, chicken has 8 kcal. Serving, 250 ml (250 g): about 20 kcal.
How much protein is in Chicken low sodium broth, chicken?
Chicken low sodium broth, chicken contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 38% of its calories come from protein.
How many carbs are in Chicken low sodium broth, chicken?
Chicken low sodium broth, chicken has 0.4 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0 g of sugars.
How much fat is in Chicken low sodium broth, chicken?
Chicken low sodium broth, chicken contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken low sodium broth, chicken?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410748201034. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1112426. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.