Chicken & Lentil with Butternut Squash
Packaged product Soups and Sauces Yorkshire Provender
Chicken & Lentil with Butternut Squash contains 48 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 48 kcal.
Roughly 54% of its calories come from carbohydrates, with 28% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 54%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.56 g)
- Sugars1.7 gin the top quarter of soups and sauces (median 0.8 g)
- Fat1 gbelow the median for soups and sauces (median 1.9 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium197 mgin the lowest quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Yorkshire Provender
- Barcode
- 5056053308803
- Label serving
- 1 portion (100 g)
- Category
- Chicken soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato, Carrot, Butternut squash, Concentrated tomato juice, Onion, Potato, Chicken, Sprach, Lentils, Mixed peppers, Parsnip, Creamed coconut, Vegetable bouillon (Salt, Potato starch, Dried vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)), Tomato paste, Coriander, Garlic purée, Caraway seeds, Cumin seeds, Ground turmeric, Garam masala (Coriander, Cassia, Ginger, Clove), Ground ginger, Chilli powder, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Noodle Soup Wegmans | 49 | 4.1 g | 5.3 g | 1.2 g |
| Chicken and vegetable soup Deluxe | 47 | 1.8 g | 4.4 g | 2.2 g |
| Chicken Noodle Soup Campbell | 50 | 2.5 g | 6.7 g | 1.7 g |
| Canja Un Comida Fresca | 50 | 3.7 g | 3.8 g | 2.2 g |
| Canja de Pato Continente | 51 | 4.5 g | 4 g | 1.9 g |
| Soupe en sachet Royco | 51 | 0.5 g | 6.7 g | 2.5 g |
| Chicken Soup Asda | 51 | 0.8 g | 4.8 g | 3.1 g |
| Chicken Noodle Soup Campbell's | 44 | 3.2 g | 5.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056053308803. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.