Chicken jambalaya

Packaged product Sweets and Desserts Neilly's

Chicken jambalaya contains 95 kcal per 100 g. A serving, 10 onz, 283 g (283 g) provides about 269 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.

100 g provides 59% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
6 gprotein
14.8 gcarbohydrates
1.2 gfat
269kcal in serving, 10 onz, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.18 g 0.9%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 265 mg 12%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 0.71 g
Protein L 6 g 12%
Vitamin A L 530 µg59%
Vitamin C L 5.3 mg6%
Calcium L 7 mg0.5%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 63%Fat: 12%95kcal / 100 g
  • Protein 25%
  • Carbohydrates 63%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A59%Vitamin C6%Iron4%Calcium0.5%

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars0.71 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fat1.2 gin the lowest quarter of sweets and desserts (median 7.2 g)
  • Saturated fat0.18 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sodium265 mgbelow the median for sweets and desserts (median 343 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,770 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95 kcal95 kcal
Protein 6 g6 g
Carbohydrates 14.8 g14.8 g
Fat 1.2 g1.2 g
Fiber 0.7 g0.7 g
Sugars 0.71 g0.71 g
Sodium 265 mg265 mg

Product details

Brand
Neilly's
Barcode
0188314000661
Label serving
10 ONZ (283 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice (water, long grain par-boiled rice, salt, iron phosphate, niacin, thiamine mononitrate, folic acid), salt, cooked chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin), seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan), onions, carrots, green beans, corn, water, leeks, red peppers, green peppers, tomatoes (tomato concentrate (water, tomato paste), salt, citric acid and basil), lemon juice (water, concentrated lemon juice, lemon oil), soybean oil, roasted garlic, celery, ginger puree (ginger root, phosphoric acid, potassium sorbate and sodium benzoate (to preserve freshness)), sugar, salt, stabilizer (xanthan, arabic and guar gum), black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionTomatoGarlicSugar

Similar products

FoodCaloriesProteinCarbsFat
Beef Shepherd's Pie Marie Callender's 95 5.2 g 8.3 g 4.6 g
Beyond Meat, Vegetarian Roasted Sweet Potato Chili With Beyond Beef Beyond meat 95 7.4 g 13.1 g 1.8 g
Sweet & Sour Chicken Clover Valley 94 3.5 g 16.5 g 1.2 g
Sweet potatoes, carrots &red potatoes Birds Eye 93 1.2 g 15.1 g 3.5 g
Sorbet Fraise Yeti 99 0.5 g 23.8 g 0.5 g
Irene's, Sweet Potato Bites Irene's Bakery/Gourmet Kitchen 91 3 g 21.2 g 0 g
Chili's, sweet & spicy chicken & sweet potatoes, big bold Chili's 90 5.1 g 14.1 g 1.3 g
Buensabor, chickpea & sweet potato picadillo Buensabor 101 3.1 g 15.7 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020232. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0188314000661. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken jambalaya?

100 g of Chicken jambalaya has 95 kcal. Serving, 10 onz, 283 g (283 g): about 269 kcal.

How much protein is in Chicken jambalaya?

Chicken jambalaya contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 10 onz, 283 g (283 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Chicken jambalaya?

Chicken jambalaya has 14.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.71 g of sugars.

How much fat is in Chicken jambalaya?

Chicken jambalaya contains 1.2 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Chicken jambalaya contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken jambalaya?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.