Chicken Hotpot

Packaged product Meals and Dishes Fit Chef

Chicken Hotpot contains 93 kcal per 100 g. A serving, 330 g (330 g) provides about 307 kcal.

Roughly 45% of its calories come from fat, with 35% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Hotpot by Fit Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
8.2 gprotein
4.5 gcarbohydrates
4.7 gfat
307kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.1 g 6%
Sodium L 70 mg 3%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 19%Fat: 45%93kcal / 100 g
  • Protein 35%
  • Carbohydrates 19%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gabove the median for meals and dishes (median 6.2 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Fat4.7 gbelow the median for meals and dishes (median 5.5 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium70 mgin the lowest quarter of meals and dishes (median 315 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fit Chef
Barcode
6009880688616
Quantity
300g
Label serving
330 g
Category
Frozen ready-made meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roast Vegetables (36%) [Baby Marrow, Mushrooms, Cauliflower, Broccoli]; Chicken (27%) [Chicken, Extra Virgin Olive Oil, Kalahari Salt]; Hotpot Sauce (20%) [Water, Tomatoes, Beetroot, Apple, Sweet Potato, Sun-Dried Tomatoes, Onions, Celery, Carrots, Extra Virgin Olive Oil, Kalahari Salt, Oregano, Black Pepper, Garlic]; Quinoa (17%) [Quinoa, Kalahari Salt].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilTomatoAppleOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Hotpot?

100 g of Chicken Hotpot has 93 kcal. Serving, 330 g (330 g): about 307 kcal.

How much protein is in Chicken Hotpot?

Chicken Hotpot contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 27.1 g in serving, 330 g (330 g). About 35% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.2 g).

How many carbs are in Chicken Hotpot?

Chicken Hotpot has 4.5 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Hotpot?

Chicken Hotpot contains 4.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Chicken Hotpot?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 9, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009880688616. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.