Chicken, Ham & Leek Pie

Packaged product Sweets and Desserts Cook

Chicken, Ham & Leek Pie contains 234 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 702 kcal.

Roughly 60% of its calories come from fat, with 20% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken, Ham & Leek Pie by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
11.4 gprotein
11.4 gcarbohydrates
15.5 gfat
702kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 15.5 g 20%
Saturated fat L 8.9 g 45%
Sodium L 262 mg 11%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 1.7 g
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 20%Fat: 60%234kcal / 100 g
  • Protein 20%
  • Carbohydrates 20%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat15.5 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium262 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319246
Label serving
1 portion (300 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken, Ham & Leek Pie?

100 g of Chicken, Ham & Leek Pie has 234 kcal. Serving, 1 portion, 300 g (300 g): about 702 kcal.

Is Chicken, Ham & Leek Pie high in protein?

Chicken, Ham & Leek Pie contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 34.2 g in serving, 1 portion, 300 g (300 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chicken, Ham & Leek Pie?

Chicken, Ham & Leek Pie has 11.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken, Ham & Leek Pie?

Chicken, Ham & Leek Pie contains 15.5 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Chicken, Ham & Leek Pie?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517319246. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.