Chicken Egg Rolls
Packaged product Meals and Dishes Tai Pei
Chicken Egg Rolls contains 176 kcal per 100 g. A serving, 1 egg roll + sauce, 85 g (85 g) provides about 150 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (188 kcal per 100 g).
100 g provides 39% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 8.2 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 353 µg | 39% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.4 g)
- Sugars8.2 gin the top quarter of meals and dishes (median 2.4 g)
- Fat7.1 gabove the median for meals and dishes (median 6.4 g)
- Saturated fat0.59 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium376 mgbelow the median for meals and dishes (median 398 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,180 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 8.2 g | 8.2 g |
| Sodium | 376 mg | 376 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077008506
- Label serving
- 1 EGG ROLL + SAUCE (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filler: cabbage, chicken, carrots, celery, contains less than 2% of: onion, garlic, vermicelli (water, green mung bean), shiitake mushrooms (water, shiitake mushrooms), ginger, celery seed, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), sesame seed oil, spice, textured vegetable protein (soy protein concentrate), natural flavor, seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural chicken flavor, natural smoke flavor), autolyzed yeast extract, cornstarch, sugar, salt, vegetable oil (soybean and/or canola). wrapper: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: dried whole eggs, dried egg whites, vital wheat gluten, flavor enhancer (yeast extract, natural flavor, salt), autolyzed yeast extract, dextrose, soy lecithin, salt, vegetable oil. prefried in vegetable oil. sauce: water, sugar, tomato paste, rice vinegar, corn starch, fermented soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg rolls The Schwan Food Company | 176 | 8.2 g | 24.7 g | 5.9 g |
| Premium Egg Rolls Minh | 176 | 8.2 g | 22.4 g | 5.3 g |
| Pork egg rolls Weis | 176 | 7.1 g | 27.1 g | 5.3 g |
| Organic Soy Chorizo & Potato Burrito Wegmans | 176 | 8.8 g | 25.9 g | 4.1 g |
| Kimchi Dumplings assi | 176 | 5.9 g | 23.5 g | 5.9 g |
| Egg Roll With Chicken Ahold | 176 | 8.2 g | 24.7 g | 4.7 g |
| Chicken Burrito Udi's | 176 | 7.8 g | 26.8 g | 4.9 g |
| Shrimp Fried Rice Michelina's | 176 | 4.9 g | 28.2 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Egg Rolls?
100 g of Chicken Egg Rolls has 176 kcal. Serving, 1 egg roll + sauce, 85 g (85 g): about 150 kcal.
How much protein is in Chicken Egg Rolls?
Chicken Egg Rolls contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 egg roll + sauce, 85 g (85 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).
How many carbs are in Chicken Egg Rolls?
Chicken Egg Rolls has 22.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 8.2 g of sugars.
How much fat is in Chicken Egg Rolls?
Chicken Egg Rolls contains 7.1 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chicken Egg Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Egg Rolls?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870576. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070077008506. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.