Chicken Curry Pasta

Packaged product Poultry Continental

Chicken Curry Pasta contains 364 kcal per 100 g. A serving, 186 g as preparedt, 40 g (40 g) provides about 146 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
12 gprotein
71.8 gcarbohydrates
5 gfat
146kcal in serving, 186 g as preparedt, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 5 g 6%
Saturated fat L 0.25 g 1%
Sodium L 875 mg 38%
Total carbohydrates L 71.8 g 26%
Dietary fiber L 32.5 g 116%
Total sugars L 70 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 12%364kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for poultry (median 17.9 g)
  • Fiber32.5 gin the top quarter of poultry (median 0.031 g)
  • Sugars70 gin the top quarter of poultry (median 0.88 g)
  • Fat5 gabove the median for poultry (median 4.4 g)
  • Saturated fat0.25 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium875 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continental
Barcode
9300830098347
Quantity
80 g
Label serving
186 g as preparedt (40 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (82%) [wheat flour, natural colour (carotene)], maltodextrin, starches (corn, potato), carrot (1.5%), natural flavours, mineral salts (508,451,452), flavour enhancers (621,635), curry powder (0.7%), salt, sugar, onion powder, parsley, vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Curry Pasta?

100 g of Chicken Curry Pasta has 364 kcal. Serving, 186 g as preparedt, 40 g (40 g): about 146 kcal.

Is Chicken Curry Pasta high in protein?

Chicken Curry Pasta contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.8 g in serving, 186 g as preparedt, 40 g (40 g). About 13% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken Curry Pasta?

Chicken Curry Pasta has 71.8 g of total carbohydrates per 100 g, including 32.5 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry Pasta?

Chicken Curry Pasta contains 5 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Curry Pasta?

100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300830098347. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.