Chicken Curry Flavoured Pasta & Sauce
Packaged product Soups and Sauces Continental
Chicken Curry Flavoured Pasta & Sauce contains 364 kcal per 100 g. A serving, 1 as prepared, 36.25 g (36.3 g) provides about 132 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.28 g | 1% |
| Sodium L | 883 mg | 38% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.8 gbelow the median for soups and sauces (median 3.8 g)
- Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.28 gbelow the median for soups and sauces (median 0.8 g)
- Sodium883 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continental
- Barcode
- 9300830098361
- Quantity
- 145 g
- Label serving
- 1 as prepared (36.25 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (82%) [wheat flour, natural colour (carotene)], maltodextrin, starches (corn, potato), carrot (1.5%), natural flavours, mineral salts (508,451,452), flavour enhancers (621,635), curry powder (0.7%), salt, sugar, onion powder, parsley, vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionWheat flour
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|---|---|---|---|---|
| Chocolate Bone Broth Body Glue | 364 | 12.3 g | 6.9 g | 31.9 g |
| Chocolate Pepermint Bone Broth Protein Powder Just Ingredients | 364 | 66.7 g | 15.2 g | 6.1 g |
| Mint Chocolate Bone Broth Protein Powder Just Ingredients | 364 | 66.7 g | 15.2 g | 6.1 g |
| Mushroom Cream Soup Vegan Noodles | 364 | 7.3 g | 75.1 g | 3.9 g |
| Bone Broth Protein Nutricost | 364 | 86.4 g | 0 g | 0 g |
| 24K Chicken Bone Broth Kroma | 364 | 54.5 g | 36.4 g | 0 g |
| Mushroom Soup Lidl | 364 | 13 g | 62.4 g | 6.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300830098361. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.