Chicken Caesar Salad

Packaged product Vegetables Fresh Express

Chicken Caesar Salad contains 160 kcal per 100 g. A serving, 163.0 g (163 g) provides about 261 kcal.

Roughly 69% of its calories come from fat, with 23% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,780 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Caesar Salad by Fresh Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
9.9 gprotein
3.1 gcarbohydrates
13 gfat
261kcal in serving, 163.0 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 13 g 17%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 309 mg 13%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 0.62 g
Added sugars L 0.6 g 1%
Protein L 9.9 g 20%
Calcium L 62 mg5%
Iron L 0.67 mg4%
Potassium L 173 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 7%Fat: 69%160kcal / 100 g
  • Protein 23%
  • Carbohydrates 7%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Potassium4%

Nutritional insights

  • Protein9.9 gin the top quarter of vegetables (median 4.3 g)
  • Fiber1.2 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars0.62 gin the lowest quarter of vegetables (median 2.3 g)
  • Fat13 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat3.1 gin the top quarter of vegetables (median 1 g)
  • Sodium309 mgbelow the median for vegetables (median 327 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal160 kcal
Protein 9.8 g9.9 g
Carbohydrates 3.1 g3.1 g
Fat 13.5 g13 g
Fiber 1.2 g1.2 g
Sugars 0.61 g0.62 g
Sodium 307 mg309 mg

Product details

Brand
Fresh Express
Barcode
0071279407074
Quantity
5.75 oz (163g)
Label serving
163.0 g
Category
salads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Caesar Salad?

100 g of Chicken Caesar Salad has 160 kcal. Serving, 163.0 g (163 g): about 261 kcal.

How much protein is in Chicken Caesar Salad?

Chicken Caesar Salad contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 16.1 g in serving, 163.0 g (163 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Chicken Caesar Salad?

Chicken Caesar Salad has 3.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.62 g of sugars.

How much fat is in Chicken Caesar Salad?

Chicken Caesar Salad contains 13 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Caesar Salad?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1994332. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0071279407074. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.