Chicken Burgers

Packaged product Meals and Dishes Great Value

Chicken Burgers contains 142 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 160 kcal.

Roughly 58% of its calories come from protein, with 34% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 223 kcal per 100 g across 126 products.

100 g provides 30% of the Daily Value for Niacin (B3), 14% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Burgers by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
20.4 gprotein
2.7 gcarbohydrates
5.3 gfat
160kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.8 g 9%
Cholesterol L 66.4 mg 22%
Sodium L 301 mg 13%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Added sugars L 0 g 0%
Protein L 20.4 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.83 µg4%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.16 mg14%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 4.7 mg30%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 12.4 µg3%
Vitamin B12 L 0.28 µg12%
Choline L 0 mg0%
Calcium L 18.4 mg1%
Iron L 0.78 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 284 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 8.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 8%Fat: 34%142kcal / 100 g
  • Protein 58%
  • Carbohydrates 8%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)30%Thiamin (B1)14%Pantothenic acid (B5)13%Vitamin B1212%Vitamin B612%Riboflavin (B2)7%Potassium6%Iodine6%Iron4%Vitamin D4%

Nutritional insights

  • Protein20.4 gin the top quarter of meals and dishes (median 13.6 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1 g)
  • Sugars0.89 gbelow the median for meals and dishes (median 1 g)
  • Fat5.3 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat1.8 gbelow the median for meals and dishes (median 2.2 g)
  • Sodium301 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
  • Water57.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.91 µg
Other components (3)
Water L57.5 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Great Value
Barcode
0628915825299
Quantity
904 g
Label serving
1 serving (113 g)
Category
Chicken hamburgers
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, Water, Bleached wheat flour, Durum wheat flour, Baking soda, Sodium acid pyrophosphate, Yeast, Sea salt, Flavour, Onion powder, Garlic powder, Yeast extract, Salt, Spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Chicken Burgers Bell & Evans 141 19.6 g 0 g 7.1 g
Burger de pollo Del Pueblo 139 13.7 g 5.8 g 6.8 g
Homestyle Chicken Burgers Woolworths Select 145 15.6 g 5.4 g 6.7 g
Hamburger Di Pollo AIA 134 17 g 0 g 7.1 g
Chicken Breast Burgers GOURMET GRILLE 134 19 g 0.7 g 6.3 g
Chicken burgers Morrisons 150 20.9 g 4 g 5.3 g
Hamburger di pollo Martini 133 13 g 1.8 g 7.8 g
Chicken Burger Carrefour 151 19 g 2.4 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628915825299. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Burgers?

100 g of Chicken Burgers has 142 kcal. Serving, 1 serving, 113 g (113 g): about 160 kcal.

Is Chicken Burgers high in protein?

Chicken Burgers contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 serving, 113 g (113 g). About 58% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 13.6 g).

How many carbs are in Chicken Burgers?

Chicken Burgers has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Burgers?

Chicken Burgers contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Chicken Burgers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (30% DV), Thiamin (B1) (14% DV), Pantothenic acid (B5) (13% DV), Vitamin B12 (12% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Burgers?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.