Chicken Broth
Packaged product Soups and Sauces Signature Select
Chicken Broth contains 2 kcal per 100 g. A serving, 1 container, 411 g (411 g) provides about 8 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
100 g provides 115% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 0.24 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 0.49 g | 1% |
| Vitamin A L | 0.013 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 115% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 43.5 µg | 11% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.02 mg | 0.1% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 12 mg | 0.3% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 6.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.49 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium358 mgabove the median for soups and sauces (median 322 mg)
- Protein per 100 kcal24.5 gprotein density, useful for comparing foods with different calorie levels
- Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (2)
| Beta-carotene L | 0.003 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 9.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2.4 kcal | 2 kcal |
| Protein | 0.24 g | 0.49 g |
| Carbohydrates | 0.24 g | 0.24 g |
| Fat | 0.12 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.24 g | 0 g |
| Sodium | 350 mg | 358 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130370207
- Label serving
- 1 CONTAINER (411 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Free Range Chicken Broth Star Markets Co. | 2 | 0.42 g | 0 g | 0 g |
| Chicken Broth, Rich Chicken Lowes Foods | 2 | 0.42 g | 0.42 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 2 | 0.42 g | 0.42 g | 0 g |
| Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc | 2 | 0 g | 0.83 g | 0 g |
| Free-Range Chicken Broth Cadia | 2 | 0.42 g | 0.42 g | 0 g |
| Chicken broth Wild Oats Marketing Llc | 2 | 0.42 g | 0 g | 0 g |
| Bar harbor, seafood stock, all natural, ready to use Bar Harbor | 2 | 0.24 g | 0.24 g | 0 g |
| Fat free rich flavor vegetable stock, vegetable Signature | 2 | 0 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 2 kcal. Serving, 1 container, 411 g (411 g): about 8 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0.49 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 1 container, 411 g (411 g). About 67% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0.24 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken Broth?
Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chicken Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (115% DV), Riboflavin (B2) (18% DV), Vitamin B6 (17% DV), Vitamin E (14% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Broth?
100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2423364. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130370207. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.