Chicken Breast Sweet Chile

Packaged product Sweets and Desserts HEB

Chicken Breast Sweet Chile contains 123 kcal per 100 g. A serving, 65 m, 113.398 g (113 g) provides about 139 kcal.

Roughly 59% of its calories come from protein, with 24% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breast Sweet Chile by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
17.6 gprotein
7.1 gcarbohydrates
2.2 gfat
139kcal in serving, 65 m, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 57.3 mg 19%
Sodium L 379 mg 16%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.2 g
Protein L 17.6 g 35%
Potassium L 17.6 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 24%Fat: 17%123kcal / 100 g
  • Protein 59%
  • Carbohydrates 24%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.4%

Nutritional insights

  • Protein17.6 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars6.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.2 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium379 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0224332807490
Quantity
14 oz
Label serving
65 m (113.398 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0224332807490. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Breast Sweet Chile?

100 g of Chicken Breast Sweet Chile has 123 kcal. Serving, 65 m, 113.398 g (113 g): about 139 kcal.

Is Chicken Breast Sweet Chile high in protein?

Chicken Breast Sweet Chile contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 65 m, 113.398 g (113 g). About 59% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chicken Breast Sweet Chile?

Chicken Breast Sweet Chile has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast Sweet Chile?

Chicken Breast Sweet Chile contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Breast Sweet Chile?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.