Chicken Breast Fillet

Packaged product Poultry Iceland

Chicken Breast Fillet contains 231 kcal per 100 g.

Roughly 78% of its calories come from protein, with 12% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breast Fillet by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
35.4 gprotein
4.1 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.8 g 9%
Sodium L 360 mg 16%
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.15 g 0.3%
Protein L 35.4 g 71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 9%Fat: 12%231kcal / 100 g
  • Protein 78%
  • Carbohydrates 9%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35.4 gin the top quarter of poultry (median 17.6 g)
  • Sugars1.3 gabove the median for poultry (median 0.89 g)
  • Fat2.5 gbelow the median for poultry (median 4.5 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium360 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482839284
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken breast fillet (58%), wheat flour, fully refined soya bean oil, water, modified tapioca starch, tapioca starch, rice flour, corn starch, sugar, salt, acidity regulators: sodium hydrogen carbonate, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRiceSugarSalt

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Chicken Breast Fries Yummy 231 12.8 g 19.2 g 11.5 g
Hot & Spicy Chicken Goujons Crown Farms 231 14 g 20.3 g 10.4 g
Coronation Chicken Deli Filler Waitrose 231 11 g 9.6 g 16.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482839284. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Breast Fillet?

100 g of Chicken Breast Fillet has 231 kcal.

Is Chicken Breast Fillet high in protein?

Chicken Breast Fillet contains 35.4 g of protein per 100 g (71% of the 50 g Daily Value). About 78% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Chicken Breast Fillet?

Chicken Breast Fillet has 4.1 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast Fillet?

Chicken Breast Fillet contains 2.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chicken Breast Fillet?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.