Chicken Bratwurst
Packaged product Meat Gilbert's Craft Sausages
Chicken Bratwurst contains 141 kcal per 100 g. A serving, 1 link, 71 g (71 g) provides about 100 kcal.
Roughly 49% of its calories come from protein, with 46% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 16.9 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.8 mg | 13% |
| Calcium L | 28 mg | 2% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 4%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gabove the median for meat (median 16.1 g)
- Sugars1.4 gabove the median for meat (median 0.5 g)
- Fat7 gin the lowest quarter of meat (median 17 g)
- Saturated fat2.1 gin the lowest quarter of meat (median 5.8 g)
- Sodium732 mgin the top quarter of meat (median 514 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 16.9 g | 16.9 g |
| Carbohydrates | 1.4 g | 1.4 g |
| Fat | 7 g | 7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 662 mg | 732 mg |
Product details
- Brand
- Gilbert's Craft Sausages
- Barcode
- 0859165002158
- Label serving
- 1 LINK (71 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, sauteed onions, with 2% or less of the following: sea salt, natural flavors, spices (including black pepper, nutmeg, marjoram, coriander and ginger), sugar, vinegar, cherry powder, cultured celery juice powder, in a beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filé de coxa sobrecoxa Swift | 141 | 23 g | 0 g | 8 g |
| Fresh veggiburger original recipe Franklin Farms | 141 | 16.9 g | 14.1 g | 2.8 g |
| Meatless veggie portabella veggie burger patties, veggie Franklin Farms | 141 | 19.7 g | 14.1 g | 2.1 g |
| Fully Cooked All Natural Turkey Meatballs Plainville Farms | 141 | 16.5 g | 5.9 g | 5.9 g |
| Vegan soy based veggie burger with grill flavor Earth grown | 141 | 22.5 g | 8.5 g | 1.4 g |
| Sprouted Quinoa Chia Burger Sol Cuisine | 141 | 4.2 g | 18.3 g | 5.6 g |
| Delicious light smoked flavor salmon burgers, light smoked Kroger | 141 | 18.8 g | 3.5 g | 7.1 g |
| Spinach and feta chicken patties Lidl | 142 | 19.5 g | 0.89 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187743. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0859165002158. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.