Chicken bites
Packaged product Poultry Chili's
Chicken bites contains 259 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 259 kcal.
Roughly 38% of its calories come from fat, with 36% from carbohydrates and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 495 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 941 mg | 41% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.2 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 36%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the top quarter of poultry (median 9.1 g)
- Fiber0 gin the lowest quarter of poultry (median 1 g)
- Sugars8.2 gin the top quarter of poultry (median 1.4 g)
- Fat10.6 gin the top quarter of poultry (median 5.3 g)
- Saturated fat2.4 gabove the median for poultry (median 1.4 g)
- Sodium941 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 259 kcal |
| Protein | 26 g | 16.5 g |
| Carbohydrates | 35 g | 22.4 g |
| Fat | 8 g | 10.6 g |
| Fiber | 2 g | 0 g |
| Sugars | 8.2 g | 8.2 g |
| Sodium | 780 mg | 941 mg |
Product details
- Brand
- Chili's
- Barcode
- 0717854470902
- Label serving
- 1 serving (100 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast fritters with rib meat (chicken breast fritters with rib meat, water, modified food starch, salt, sodium phosphates, breaded with wheat flour, water, salt, modified corn starch, soy flour, dextrose, spices, garlic powder, wheat gluten, onion powder, paprika, dried whey, dried whole eggs, spice extractives, silicon dioxide, extractives of paprika), honey chipotle sauce (water, honey, tomato paste, brown sugar, molasses, distilled white vinegar, granulated sugar, natural smoke flavor, modified food starch, apple cider vinegar, salt, rice wine vinegar [water, rice], garlic puree [garlic, water, citric acid], smoked paprika [paprika, natural smoke flavor], canola oil, apple juice concentrate, granulated onion, ground chipotle chili pepper, rice vinegar flavor [sodium acetate, glacial acetic acid, maltodextrin, sugar, salt, rice vinegar], xanthan gum), mango habanero sauce (water, mango puree, mango, brown sugar, orange juice concentrate, modified food starch, apple juice concentrate, salt, mango flavor [ethyl alcohol, propylene glycol, water, flavor], maltodextrin, habahero chile paste [habanero chiles, water, salt, acetic acid]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicOnionEggHoneyTomatoSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P$$T Fully Cooked Chicken Nibblers The Kroger Co | 259 | 10.6 g | 14.1 g | 17.6 g |
| Cooked perfect, bites, cheesy chicken Cooked Perfect | 259 | 14.1 g | 12.9 g | 15.3 g |
| Beyond Chicken Homestyle Tenders Beyond Meat | 259 | 15.3 g | 17.6 g | 12.9 g |
| White Meat Chicken Taquitos Delimex | 261 | 8.5 g | 28.9 g | 12.7 g |
| Artisan melts turkey & provolone Better Bakery | 261 | 12.7 g | 28.7 g | 10.8 g |
| Seasoned chicken bites Chili's | 257 | 15.9 g | 23 g | 10.6 g |
| Kettlecorn Chicken Foster Farms | 262 | 16.7 g | 25 g | 10.7 g |
| Chicken twists Tyson | 262 | 14.3 g | 25 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken bites?
100 g of Chicken bites has 259 kcal. Serving, 1 serving, 100 g (100 g): about 259 kcal.
Is Chicken bites high in protein?
Chicken bites contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 16.5 g in serving, 1 serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9.1 g).
How many carbs are in Chicken bites?
Chicken bites has 22.4 g of total carbohydrates per 100 g, including 0 g of fiber and 8.2 g of sugars.
How much fat is in Chicken bites?
Chicken bites contains 10.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Chicken bites?
100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091969. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0717854470902. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.