Chicken Bacon Ranch Pasta
Packaged product Poultry Stouffer's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chicken Bacon Ranch Pasta contains 15 kcal per 100 g. A serving, 1 package, 396 g (396 g) provides about 59 kcal.
Roughly 38% of its calories come from fat, with 38% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 321 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 38%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gbelow the median for poultry (median 1 g)
- Sugars3 gin the top quarter of poultry (median 1.4 g)
- Fat6.6 gabove the median for poultry (median 5.3 g)
- Saturated fat3.3 gin the top quarter of poultry (median 1.4 g)
- Sodium313 mgbelow the median for poultry (median 365 mg)
- Protein per 100 kcal60.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 15 kcal |
| Protein | 9.3 g | 9.1 g |
| Carbohydrates | 16.4 g | 14.6 g |
| Fat | 6.3 g | 6.6 g |
| Fiber | 0.51 g | 0.5 g |
| Sugars | 3 g | 3 g |
| Sodium | 275 mg | 313 mg |
Product details
- Brand
- Stouffer's
- Barcode
- 0013800470089
- Quantity
- 14oz
- Label serving
- 1 package (396 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched pasta (water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), skim milk, cooked white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning [dried chicken broth, chicken powder, natural flavor], sodium phosphate, maltodextrin, salt), water, cream cheese (cultured milk and cream, salt, carob bean gum), cheddar cheese (cultured milk, salt, enzymes, annatto color), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), monterey jack cheese (cultured milk, salt, enzymes), 2% or less of buttermilk powder, soybean oil, sour cream (cultured cream, nonfat milk), modified cornstarch, garlic puree, white vinegar, potassium chloride, natural flavors, lemon juice concentrate, salt, spices, mushroom juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Tenders Applegate Farms Llc | 56 | 8.9 g | 9.4 g | 0 g |
| Chicken nuggets Toque du Chef | 59 | 0.2 g | 14.3 g | 0 g |
| Oven Roasted Chicken Boston Market | 65 | 5.5 g | 7.6 g | 1.5 g |
| Bacon Wrapped Stuffed Chicken Breast Family Farms Market | 70 | 8 g | 0.47 g | 3.8 g |
| Bacon Wrapped Stuffed Chicken Breast Family Farms Market | 70 | 8.5 g | 0.47 g | 3.3 g |
| Roasted Turkey Breast & Stuffing Marie Callender's | 71 | 5.4 g | 9.5 g | 1.5 g |
| Roasted Turkey & Vegetables Lean CUISINE | 75 | 5.9 g | 9.4 g | 1.6 g |
| Nutrisystem, chef's table, chicken and turkey meatloaf Nutrisystem | 75 | 7.5 g | 8.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bacon Ranch Pasta?
100 g of Chicken Bacon Ranch Pasta has 15 kcal. Serving, 1 package, 396 g (396 g): about 59 kcal.
How much protein is in Chicken Bacon Ranch Pasta?
Chicken Bacon Ranch Pasta contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 36 g in serving, 1 package, 396 g (396 g). About 24% of its calories come from protein.
How many carbs are in Chicken Bacon Ranch Pasta?
Chicken Bacon Ranch Pasta has 14.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3 g of sugars.
How much fat is in Chicken Bacon Ranch Pasta?
Chicken Bacon Ranch Pasta contains 6.6 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Chicken Bacon Ranch Pasta?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2394087. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0013800470089. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.