How many calories are in Chicken Bacon Ranch Pasta Bowl?

100 g of Chicken Bacon Ranch Pasta Bowl has 159 kcal.

How much protein is in Chicken Bacon Ranch Pasta Bowl?

Chicken Bacon Ranch Pasta Bowl contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Bacon Ranch Pasta Bowl?

Chicken Bacon Ranch Pasta Bowl has 15.9 g of total carbohydrates per 100 g, including 0.51 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bacon Ranch Pasta Bowl?

Chicken Bacon Ranch Pasta Bowl contains 6.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Bacon Ranch Pasta Bowl?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Bacon Ranch Pasta Bowl

Packaged product Poultry Bistro Classics

Chicken Bacon Ranch Pasta Bowl contains 159 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

159kcal per 100 g

9.6 gprotein

15.9 gcarbohydrates

6.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	159 kcal
Total fat L	6.3 g	8%
Saturated fat L	3 g	15%
Trans fat L	0.13 g
Cholesterol L	24 mg	8%
Sodium L	313 mg	14%
Total carbohydrates L	15.9 g	6%
Dietary fiber L	0.51 g	2%
Total sugars L	2.5 g
Protein L	9.6 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 40%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.6 gin the lowest quarter of poultry (median 17.6 g)
Fiber0.51 gabove the median for poultry (median 0.25 g)
Sugars2.5 gin the top quarter of poultry (median 0.89 g)
Fat6.3 gabove the median for poultry (median 4.5 g)
Saturated fat3 gin the top quarter of poultry (median 1.2 g)
Sodium313 mgabove the median for poultry (median 305 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bistro Classics
Barcode: 0013800483294
Category: Poultry
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), WATER, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTERMILK POWDER, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF SOUR CREAM (CULTURED CREAM, NONFAT MiLK), MODIFIED FOOD STARCH, GARLIC PUREE, WHITE VINEGAR, POTASSIUM SALT, LEMON JUICE CONCENTRATE, DRIED ONIONS, SALT, SPICES, MUSHROOM JUICE CONCENTRATE CONTAINS: WHEAT, MILK DISTRIBUTED BY: FOUNDRY FOODS, INC, SOLON, OH 44139 CONTAINS A BIOENGINEERED FOOD INGREDIENT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Garlic Vinegar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0013800483294. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.