Chicken Areabbiata
Packaged product Poultry Cucina
Chicken Areabbiata contains 133 kcal per 100 g. A serving, 1 pack, 368 g (368 g) provides about 491 kcal.
Roughly 45% of its calories come from carbohydrates, with 30% from fat and 24% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin E, 12% of the Daily Value for copper and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.73 g | 4% |
| Cholesterol L | 21.1 mg | 7% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 14.7 µg | 2% |
| Vitamin C L | 5.4 mg | 6% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 10.9 µg | 3% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 37.5 mg | 3% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 30.4 mg | 7% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 252 mg | 5% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 45%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.9 gin the top quarter of poultry (median 0.25 g)
- Sugars3.4 gin the top quarter of poultry (median 0.89 g)
- Fat4.4 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.73 gbelow the median for poultry (median 1.2 g)
- Sodium161 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
- Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 184 µg |
|---|
Other components (2)
| Water L | 54.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
TOMATO (32%), COOKED PENNE PASTA (29%) (Water, Durum Wheat Semolina), COOKED MARINATED CHICKEN (14%) [Chicken, Marinade (Water, Potato Starch, Salt, Acidity Regulator: Sodium Carbonates)], Water, Rapeseed Oil, MOZZARELLA CHEESE (3%) (Mozzarella Cheese (Milk), Salt), Tomato Paste, Sugar, Garlic Purée, Medium Fat Hard Cheese (Milk), Com Flour, Basil, Red Wine Vinegar, Sun-Dried Tomatoes, Salt, White Wine Vinegar, Oregano, Jalapeño Chilli, Black Pepper, Chilli Flakes, Smoked Paprika, Rosemary. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours, flavourings or preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarGarlicVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462740718. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.