Chicken and Bacon Sacchettini
Packaged product Poultry Oliveri
Chicken and Bacon Sacchettini contains 303 kcal per 100 g. A serving, 1 serving, 155 g (155 g) provides about 470 kcal.
Roughly 56% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 53,973% of the Daily Value for Niacin (B3), 17% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 38.7 mg | 13% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 44 µg | 5% |
| Vitamin C L | 0.027 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.94 mg | 6% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 8,636 mg | 53,973% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 14 µg | 3% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 64.5 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 31.6 mg | 8% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 14.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 56%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for poultry (median 17.6 g)
- Fiber1.9 gin the top quarter of poultry (median 0.25 g)
- Sugars1.3 gabove the median for poultry (median 0.89 g)
- Fat9 gin the top quarter of poultry (median 4.5 g)
- Saturated fat2.6 gabove the median for poultry (median 1.2 g)
- Sodium432 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water46.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.7 µg |
|---|
Other components (2)
| Water L | 46.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
pasta: durum wheat semolina, water, liquid whole eggs, liquid egg yolk. filling: toasted wheat crumbs, canola oil, cooked chicken, white cheddar cheese, cooked bacon, whey, salt, cheddar cheese flavour, spice. contains: wheat, eggs, milk. ingrédients: pâtes: semoule de blé dur, eau, ceufs entiers liquides, jaune d'oeuf liquide. garniture : chapelure de ble grillée, huile de canola, poulet cuit, fromage cheddar blanc, bacon cuit, lactoserum, sel, arôme de fromage cheddar, épice, contient : blé, ceufs, lait. prepared by:/prépare par riviana foods canada corporation/ corporation d'aliments riviana canada/ hamilton, on l8e 3c5/delta, bc v3m 6k8. olivieri is a registered trademark of riviana foods canada corporation. olivieri est une marque déposee de la corpor viana canada. canada [a1916] 968169 058441 00202 bacon cook until internal temperature of faire cuire jusqu'à une températur de 74 °c (165 °f)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058441002022. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.