Chicken alfredo pizza
Packaged product Meals and Dishes Brew Pub
Chicken alfredo pizza contains 264 kcal per 100 g. A serving, 0.25 pizza, 154 g (154 g) provides about 407 kcal.
Roughly 39% of its calories come from carbohydrates, with 33% from fat and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 743 mg | 32% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 18.6 g | 37% |
| Vitamin A L | 51 µg | 6% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0.13 µg | 0.7% |
| Calcium L | 250 mg | 19% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 39%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars4.3 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium743 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 264 kcal |
| Protein | 12.3 g | 18.6 g |
| Carbohydrates | 22.7 g | 26.4 g |
| Fat | 9.7 g | 10 g |
| Fiber | 0.65 g | 0.7 g |
| Sugars | 2.6 g | 4.3 g |
| Sodium | 494 mg | 743 mg |
Product details
Ingredients
Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), cooked chicken: boneless chicken breasts with rib meat, water, seasoning (salt, sugar, spices [onion powder, garlic powder, maltodextrin, chili powder {salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid]), modified potato starch, sodium phosphate, alfredo parmesan sauce: water, (parmesan, cheddar & romano cheeses [pasteurized cultured milk, salt, enzymes], partially hydrogenated soybean oil, disodium phosphates, salt, citric acid, milk, cream), modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Pepperoni Thin Crust Pizza 365 Whole Foods Market | 264 | 12 g | 23.2 g | 13.6 g |
| Costco: Cheese Pizza Slice Costco | 264 | 15.2 g | 29 g | 10 g |
| Stuffed crust pizza Asda | 264 | 12 g | 28 g | 11 g |
| Morrisons The Best | 264 | 10.7 g | 30.6 g | 10.3 g |
| Gino's east of chicago, golden crispy thin crust pepperoni pizza Gino's East Of Chicago | 264 | 12.4 g | 21.5 g | 14 g |
| Traditional Tomato Pizza Suprême Pizza | 264 | 6.4 g | 43.2 g | 8 g |
| Pepperoni Pizza Signature SELECT | 264 | 10.4 g | 28.5 g | 11.8 g |
| Freschetta, thin & crispy crust 4 cheese medley pizza Freschetta | 264 | 12.1 g | 21.4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken alfredo pizza?
100 g of Chicken alfredo pizza has 264 kcal. Serving, 0.25 pizza, 154 g (154 g): about 407 kcal.
Is Chicken alfredo pizza high in protein?
Chicken alfredo pizza contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 28.6 g in serving, 0.25 pizza, 154 g (154 g). About 28% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Chicken alfredo pizza?
Chicken alfredo pizza has 26.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.3 g of sugars.
How much fat is in Chicken alfredo pizza?
Chicken alfredo pizza contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Chicken alfredo pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken alfredo pizza?
100 g contains 743 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621901. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0042197003310. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.