Chicken Alfredo

Packaged product Meals and Dishes Hormel

Chicken Alfredo contains 124 kcal per 100 g. A serving, 1 tray, 283 g (283 g) provides about 351 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 501 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Alfredo by Hormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
5.7 gprotein
10.6 gcarbohydrates
6.4 gfat
351kcal in serving, 1 tray, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 350 mg 15%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.35 g
Protein L 5.7 g 11%
Calcium L 71 mg5%
Iron L 0.39 mg2%
Potassium L 166 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 47%124kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium4%Iron2%

Nutritional insights

  • Protein5.7 gabove the median for meals and dishes (median 4.4 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.9 g)
  • Sugars0.35 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Fat6.4 gin the top quarter of meals and dishes (median 2.8 g)
  • Saturated fat2.8 gin the top quarter of meals and dishes (median 0.81 g)
  • Sodium350 mgbelow the median for meals and dishes (median 377 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 5.7 g5.7 g
Carbohydrates 10.6 g10.6 g
Fat 6.4 g6.4 g
Fiber 0.7 g0.7 g
Sugars 0.35 g0.35 g
Sodium 355 mg350 mg

Product details

Brand
Hormel
Barcode
0037600833233
Label serving
1 TRAY (283 g)
Category
Stews
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, penne pasta (water, durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), white chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphates), alfredo sauce (water, palm oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, calcium phosphate, salt, sorbic acid [as a preservative]), contains 2% or less of soybean oil, heavy cream ({from milk} contains carrageenan), rice starch, potato starch, butter (cream [milk]), flavoring, salt, romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], salt), potassium chloride, flavor (maltodextrin, cultured whey [from milk]), milk protein concentrate, disodium inosinate and disodium guanylate, titanium dioxide (color), spices, cream of tartar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSaltEggPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 124 kcal. Serving, 1 tray, 283 g (283 g): about 351 kcal.

How much protein is in Chicken Alfredo?

Chicken Alfredo contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 1 tray, 283 g (283 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.4 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 10.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.35 g of sugars.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 6.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Chicken Alfredo?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429433. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0037600833233. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.