Erbseneintopf mit Wiener Würstchen

Packaged product Meals and Dishes Dreistern

Erbseneintopf mit Wiener Würstchen contains 127 kcal per 100 g.

Roughly 44% of its calories come from fat, with 33% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbseneintopf mit Wiener Würstchen by Dreistern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
6.2 gprotein
8.7 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.9 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 8.7 g 3%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 33%Fat: 44%127kcal / 100 g
  • Protein 23%
  • Carbohydrates 33%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the top quarter of meals and dishes (median 4.3 g)
  • Sugars0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Fat5.2 gin the top quarter of meals and dishes (median 2.6 g)
  • Saturated fat1.9 gin the top quarter of meals and dishes (median 0.8 g)
  • Sodium440 mgin the top quarter of meals and dishes (median 364 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreistern
Barcode
4006276023077
Quantity
400g
Category
Stews
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chili With Beans Faribault Foods Inc 128 7.2 g 13.2 g 5.6 g
Chili with beans Steak & Shake 128 7 g 9.9 g 6.2 g
Pork And Beef Chili With Beans Progresso 126 5.9 g 10.1 g 7.1 g
Chili With Beans Hardy Jacks 126 5.3 g 12.2 g 6.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006276023077. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Erbseneintopf mit Wiener Würstchen?

100 g of Erbseneintopf mit Wiener Würstchen has 127 kcal.

How much protein is in Erbseneintopf mit Wiener Würstchen?

Erbseneintopf mit Wiener Würstchen contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.3 g).

How many carbs are in Erbseneintopf mit Wiener Würstchen?

Erbseneintopf mit Wiener Würstchen has 8.7 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbseneintopf mit Wiener Würstchen?

Erbseneintopf mit Wiener Würstchen contains 5.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Erbseneintopf mit Wiener Würstchen?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.