Chicken Alfredo

Packaged product Poultry Hormel

Chicken Alfredo contains 103 kcal per 100 g. A serving, 126 g (126 g) provides about 130 kcal.

Roughly 43% of its calories come from protein, with 35% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

103kcal per 100 g
11.1 gprotein
5.6 gcarbohydrates
4 gfat
130kcal in serving, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 4 g 5%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 571 mg 25%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Protein L 11.1 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 32 mg2%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 22%Fat: 35%103kcal / 100 g
  • Protein 43%
  • Carbohydrates 22%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.1 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars2.4 gin the top quarter of poultry (median 0.88 g)
  • Fat4 gbelow the median for poultry (median 4.4 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.2 g)
  • Sodium571 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81.3 kcal103 kcal
Protein 8.8 g11.1 g
Carbohydrates 4.4 g5.6 g
Fat 3.2 g4 g
Fiber 0 g0 g
Sugars 1.9 g2.4 g
Sodium 0.45 mg571 mg

Product details

Brand
Hormel
Barcode
0037600215251
Quantity
126 g
Label serving
126 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHIPOTLE ALFREDO SAUCE (WATER, SEASONING [MODIFIED CORN STARCH, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CREAM, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, BUTTER {CREAM, SALT}, WHEY, WHEAT FLOUR, CHIPOTLE PEP

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamButterWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 103 kcal. Serving, 126 g (126 g): about 130 kcal.

Is Chicken Alfredo high in protein?

Chicken Alfredo contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 126 g (126 g). About 43% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Chicken Alfredo?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187263. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0037600215251. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.