Chick Peas

Packaged product Beverages New Season

Chick Peas contains 101 kcal per 100 g. A serving, 84 g (84 g) provides about 85 kcal.

Roughly 59% of its calories come from carbohydrates, with 29% from protein and 12% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick Peas by New Season, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
6.6 gprotein
13.3 gcarbohydrates
1.2 gfat
85kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.3 g 2%
Sodium L 96 mg 4%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 5.2 g 19%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 59%Fat: 12%101kcal / 100 g
  • Protein 29%
  • Carbohydrates 59%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
New Season
Barcode
4061464042926
Quantity
400g
Label serving
84 g
Category
Legumbres
Nutri-Score
B as computed by Open Food Facts

Ingredients

Chick Peas (60%), Water, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzos wasil 100 5.9 g 14.1 g 2.2 g
Garbanzos IANSA agro 109 6.7 g 14.7 g 1.3 g
Garbanzos TIERRA NUESTRA 71 5.1 g 9.2 g 1.5 g
Garbanzos Sin Sal Añadida Cuisine & Co. 71 5.1 g 9.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464042926. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 101 kcal. Serving, 84 g (84 g): about 85 kcal.

How much protein is in Chick Peas?

Chick Peas contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 5.5 g in serving, 84 g (84 g). About 29% of its calories come from protein.

How many carbs are in Chick Peas?

Chick Peas has 13.3 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Peas?

Chick Peas contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Chick Peas?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.