Chick Peas

Packaged product Beans and Legumes Golchin

Chick Peas contains 144 kcal per 100 g. A serving, 4.4 onz, 125 g (125 g) provides about 180 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,283 products.

100 g provides 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

144kcal per 100 g
7.2 gprotein
23.2 gcarbohydrates
2.4 gfat
180kcal in serving, 4.4 onz, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 297 mg 13%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Protein L 7.2 g 14%
Vitamin A L 0 µg0%
Vitamin C L 13 mg14%
Calcium L 40 mg3%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 15%144kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Iron5%Calcium3%Vitamin A0%

Nutritional insights

  • Protein7.2 gin the top quarter of beans and legumes (median 5.4 g)
  • Fiber4 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat2.4 gin the top quarter of beans and legumes (median 0.44 g)
  • Saturated fat0.8 gin the top quarter of beans and legumes (median 0 g)
  • Sodium297 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 144 kcal144 kcal
Protein 7.2 g7.2 g
Carbohydrates 23.2 g23.2 g
Fat 2.4 g2.4 g
Fiber 4 g4 g
Sugars 0 g0 g
Sodium 297 mg297 mg

Product details

Brand
Golchin
Barcode
0746646300806
Label serving
4.4 ONZ (125 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chick peas, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

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FoodCaloriesProteinCarbsFat
Alubias con chorizo Auchan 144 7.2 g 9.7 g 8.2 g
Fagioli bianchi di Spagna Il Nutrimento 144 8.5 g 21 g 0.6 g
Home style baked beans B&G Foods Inc. 145 6.1 g 29.8 g 0.76 g
Barbecue baked beans, barbecue B&G Foods Inc. 145 6.1 g 29.8 g 0.38 g
Baked beans Burnham & Morrill 145 6.1 g 27.5 g 1.5 g
Harissa Lemon Chickpeas Heyday 146 5.4 g 20 g 5.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 144 kcal. Serving, 4.4 onz, 125 g (125 g): about 180 kcal.

How much protein is in Chick Peas?

Chick Peas contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 4.4 onz, 125 g (125 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).

How many carbs are in Chick Peas?

Chick Peas has 23.2 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Chick Peas?

Chick Peas contains 2.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chick Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chick Peas?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067845. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0746646300806. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.