Chia Seeds

Packaged product Nuts and Seeds Nutrifam

Chia Seeds contains 357 kcal per 100 g. A serving, 14 g (14 g) provides about 50 kcal.

Roughly 60% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 63% of the Daily Value for magnesium, 55% of the Daily Value for Riboflavin (B2) and 49% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chia Seeds by Nutrifam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
21.4 gprotein
57.1 gcarbohydrates
7.1 gfat
50kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 7.1 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 50 g 179%
Total sugars L 0 g
Protein L 21.4 g 43%
Vitamin A L 5.7 µg0.6%
Vitamin C L 1.4 mg2%
Thiamin (B1) L 0.21 mg18%
Riboflavin (B2) L 0.71 mg55%
Calcium L 579 mg45%
Iron L 5.7 mg32%
Magnesium L 264 mg63%
Phosphorus L 614 mg49%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 60%Fat: 17%357kcal / 100 g
  • Protein 23%
  • Carbohydrates 60%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium63%Riboflavin (B2)55%Phosphorus49%Calcium45%Iron32%Thiamin (B1)18%Potassium16%Vitamin C2%Vitamin A0.6%

Nutritional insights

  • Protein21.4 gin the top quarter of nuts and seeds (median 10 g)
  • Fiber50 gin the top quarter of nuts and seeds (median 6 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 7.1 g)
  • Fat7.1 gin the lowest quarter of nuts and seeds (median 23.3 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L7.1 g

Product details

Brand
Nutrifam
Barcode
4809015837238
Label serving
14 g
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chia Seeds?

100 g of Chia Seeds has 357 kcal. Serving, 14 g (14 g): about 50 kcal.

Is Chia Seeds high in protein?

Chia Seeds contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 3 g in serving, 14 g (14 g). About 23% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).

How many carbs are in Chia Seeds?

Chia Seeds has 57.1 g of total carbohydrates per 100 g, including 50 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chia Seeds?

Chia Seeds contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chia Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (63% DV), Riboflavin (B2) (55% DV), phosphorus (49% DV), calcium (45% DV) and iron (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chia Seeds?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4809015837238. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.