Chia Seed

Packaged product Nuts and Seeds Great Value

Chia Seed contains 542 kcal per 100 g. A serving, 2 tbsp., 24 g (24 g) provides about 130 kcal.

Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

100 g provides 51% of the Daily Value for iron, 48% of the Daily Value for calcium and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

542kcal per 100 g
20.8 gprotein
33.3 gcarbohydrates
33.3 gfat
130kcal in serving, 2 tbsp., 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 33.3 g 43%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 33.3 g 119%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.8 g 42%
Vitamin D L 0 µg0%
Calcium L 625 mg48%
Iron L 9.2 mg51%
Potassium L 583 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 26%Fat: 58%542kcal / 100 g
  • Protein 16%
  • Carbohydrates 26%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron51%Calcium48%Potassium12%Vitamin D0%

Nutritional insights

  • Protein20.8 gin the top quarter of nuts and seeds (median 10 g)
  • Fiber33.3 gin the top quarter of nuts and seeds (median 6 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 7 g)
  • Fat33.3 gabove the median for nuts and seeds (median 23.8 g)
  • Saturated fat4.2 gbelow the median for nuts and seeds (median 5.4 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742300375
Label serving
2 tbsp. (24 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chia Seed?

100 g of Chia Seed has 542 kcal. Serving, 2 tbsp., 24 g (24 g): about 130 kcal.

Is Chia Seed high in protein?

Chia Seed contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value), or 5 g in serving, 2 tbsp., 24 g (24 g). About 16% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).

How many carbs are in Chia Seed?

Chia Seed has 33.3 g of total carbohydrates per 100 g, including 33.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chia Seed?

Chia Seed contains 33.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Chia Seed contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (51% DV), calcium (48% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chia Seed?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742300375. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.