Chewy dippers
Packaged product Soups and Sauces Quaker
Chewy dippers contains 452 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 74.2 g | 27% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 41.9 g | |
| Added sugars L | 38.7 g | 77% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 258 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 2.1 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars41.9 gin the top quarter of soups and sauces (median 3.6 g)
- Fat16.1 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat11.3 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium274 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Other components (1)
| Total sugar alcohols L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 74.2 g | 74.2 g |
| Fat | 16.1 g | 16.1 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 41.9 g | 41.9 g |
| Sodium | 274 mg | 274 mg |
Product details
- Brand
- Quaker
- Barcode
- 0030000569061
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
granola (whole ion facts grain oats, brown sugar, brown gs per container rice crisp [whole grain brown rice 1 bar (31g) flour, sugar, salt), whole grain wheat, soybean oil, whole wheat flour, baking soda, soy lecithin, ize erving ies nonfat dry milk), sugar, brown rice 140 crisp (whole grain brown rice % daily value* flour, sugar, salt), hydrogenated palm kernel oil, corn syrup, invert 6% sugar, semisweet chocolate chips 16% (sugar, chocolate liquor, cocoa 5g fat 3,5g 0g aturated fat 0,5g saturated fat 1g erol omg 35mg rbohydrate 23g 8% lactose, cocoa powder, cocoa fiber 1g butter, soy lecithin, vanilla extract), brown sugar, corn syrup solids, whey, glycerin, non hydrogenated shortening (monounsaturated canola oil, 4% modified palm oil, palm kernel oil), 0% 4% (processed with alkali), sorbitol, milk fat, salt, soy lecithin, glyceryl lacto esters of fatty acids, natural ugars 13g des 12g added sugars 24% flavor, tocopherols (to preserve alcohol og 1g freshness), soybean oil, (3453-6) contains milk, soy and wheat ingredients, 0% d omcg m 10mg 7mg sium 80mg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dip mmms fudge stripes Keebler | 452 | 2.4 g | 66.7 g | 19 g |
| Chocolate Dipped Peanut Brittle Back road Country | 452 | 7.1 g | 64.3 g | 21.4 g |
| Tartar Sauce Kuzefuku | 452 | 3.2 g | 9.7 g | 41.9 g |
| Cheese Dipped Donut Doowee Donut | 452 | 4.8 g | 57.1 g | 23.8 g |
| Biscuits and gravy Mountain House | 452 | 17.7 g | 59.7 g | 16.1 g |
| Chewy Dipps Quaker | 452 | 3.2 g | 74.2 g | 16.1 g |
| Sauce pour filet américain préparé Delhaize | 452 | 1 g | 9.8 g | 45.3 g |
| Chewy Dipped Granola Bars Clover Valley | 452 | 3.2 g | 74.2 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chewy dippers?
100 g of Chewy dippers has 452 kcal.
How much protein is in Chewy dippers?
Chewy dippers contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chewy dippers?
Chewy dippers has 74.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 41.9 g of sugars.
How much fat is in Chewy dippers?
Chewy dippers contains 16.1 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
What vitamins and minerals does Chewy dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chewy dippers?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2573768. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0030000569061. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.