Chewy caramel timtam
Packaged product Sweets and Desserts Arnotts
Chewy caramel timtam contains 492 kcal per 100 g. A serving, 1 portion, 19.4 g (19.4 g) provides about 95 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 64.6 g | 23% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars46 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat23.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium157 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Arnotts
- Barcode
- 9310072001210
- Quantity
- 175 g
- Label serving
- 1 portion (19.4 g)
- Category
- Biscuits au chocolat caramel
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, caramel (15,5 per cent) (sugar, condensed milk, water, butter (lai), glucose (from wheat), humectant (e422), emulsifiers (e471, soya lecithin), antioxidant (e307b), flavour, salt), vegetable oil (soybean) , milk powder, cocoa butter, mousse of cocoa, golden syrup, color food (caramel iii2, beetroot red, cochineal, annatto), emulsifiers (soya lecithin, e476), cocoa powder, salt, baking powder, flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterSaltMilkButter
Source of the nutrition information
- Open Food Facts, record 9310072001210. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.