Cherry Sweet Rolls

Packaged product Bread and Baked Goods Loretta's

Cherry Sweet Rolls contains 333 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 190 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

100 g provides 29% of the Daily Value for Vitamin A, 20% of the Daily Value for calcium and 18% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
7 gprotein
63.2 gcarbohydrates
6.1 gfat
190kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 404 mg 18%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 1.8 g 6%
Total sugars L 35.1 g
Added sugars L 3.1 g 6%
Protein L 7 g 14%
Vitamin A L 263 µg29%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.24 mg18%
Niacin (B3) L 2.1 mg13%
Folate (B9) L 70 µg18%
Calcium L 263 mg20%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 16%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A29%Calcium20%Riboflavin (B2)18%Folate (B9)18%Niacin (B3)13%Iron11%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars35.1 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium404 mgbelow the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L0.88 g
Other components (1)
Vitamin A, IU L877 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 7 g7 g
Carbohydrates 63.2 g63.2 g
Fat 6.1 g6.1 g
Fiber 1.8 g1.8 g
Sugars 35.1 g35.1 g
Sodium 404 mg404 mg

Product details

Brand
Loretta's
Barcode
0073945000077
Label serving
2 ONZ (57 g)
Category
Breads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour bleached (flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin), water, shortening (soybean and/or cottonseed oil) partially hydrogenated, dextrose, whey, whole egg, natural and artificial flavors, yeast, sugar, soya flour, salt, mono and diglycerides, leavening (sodiumacid pyrophosphate, baking soda), wheat starch, sodium propionate added to retard spoilage, dough conditioner (monocalcium phosphate), yeast nutrient (calcium sulfate, ammonium chloride), sodium stearoyl lactylate, colored with beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggYeastSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Sweet Rolls?

100 g of Cherry Sweet Rolls has 333 kcal. Serving, 2 onz, 57 g (57 g): about 190 kcal.

How much protein is in Cherry Sweet Rolls?

Cherry Sweet Rolls contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Cherry Sweet Rolls?

Cherry Sweet Rolls has 63.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 35.1 g of sugars.

How much fat is in Cherry Sweet Rolls?

Cherry Sweet Rolls contains 6.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Cherry Sweet Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV), calcium (20% DV), Riboflavin (B2) (18% DV), Folate (B9) (18% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Sweet Rolls?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 462138. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0073945000077. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.