Cherry fruit & grain cereal bars
Packaged product Snacks Great Value
Cherry fruit & grain cereal bars contains 351 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 130 kcal.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
100 g provides 88% of the Daily Value for Riboflavin (B2), 86% of the Daily Value for Niacin (B3) and 83% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 32.4 g | |
| Added sugars L | 29.7 g | 59% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 568 µg | 63% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1.1 mg | 88% |
| Niacin (B3) L | 13.8 mg | 86% |
| Vitamin B6 L | 1.3 mg | 75% |
| Folate (B9) L | 114 µg | 29% |
| Calcium L | 541 mg | 42% |
| Iron L | 6.2 mg | 35% |
| Potassium L | 162 mg | 3% |
| Zinc L | 3.8 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for snacks (median 7.1 g)
- Fiber5.4 gabove the median for snacks (median 3.9 g)
- Sugars32.4 gin the top quarter of snacks (median 5 g)
- Fat8.1 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat1.4 gin the lowest quarter of snacks (median 3.6 g)
- Sodium135 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 122 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 351 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 70.3 g | 67.6 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | 2.7 g | 5.4 g |
| Sugars | 35.1 g | 32.4 g |
| Sodium | 270 mg | 135 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742294506
- Label serving
- 1 BAR (37 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cherry filling (invert syrup, corn syrup, cherry juice concentrate, sugar, glycerin, modified cornstarch, sodium alginate, citric acid, monocalcium phosphate, methylcellulose, dicalcium phosphate, malic acid, fruit and vegetable juice for color [apple, radish, blackcurrant concentrates], natural flavor), whole grain rolled oats, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil blend (canola, palm, palm kernel), invert syrup, sugar, glycerin, whey, contains less than 2% of calcium carbonate, corn syrup solids, whole wheat flour, honey, salt, potassium bicarbonate (leavening), wheat bran, sorbitan monostearate, vital wheat gluten, cornstarch, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), dicalcium phosphate, zinc oxide, vitamin a palmitate, folic acid, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), cyanocobalamin (vitamin b12), xanthan gum, natural flavors, molasses,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsWheat flourSugarHoneySalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry fruit & grain cereal bars?
100 g of Cherry fruit & grain cereal bars has 351 kcal. Serving, 1 bar, 37 g (37 g): about 130 kcal.
How much protein is in Cherry fruit & grain cereal bars?
Cherry fruit & grain cereal bars contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bar, 37 g (37 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in Cherry fruit & grain cereal bars?
Cherry fruit & grain cereal bars has 67.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 32.4 g of sugars.
How much fat is in Cherry fruit & grain cereal bars?
Cherry fruit & grain cereal bars contains 8.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Cherry fruit & grain cereal bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (88% DV), Niacin (B3) (86% DV), Thiamin (B1) (83% DV), Vitamin B6 (75% DV) and Vitamin A (63% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry fruit & grain cereal bars?
100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676422. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742294506. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.