Cherry Cheese Danish Pastries
Packaged product Sweets and Desserts Aldi
Cherry Cheese Danish Pastries contains 333 kcal per 100 g. A serving, 78 g (78 g) provides about 260 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 24.4 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 205 mg | 16% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars24.4 gbelow the median for sweets and desserts (median 25 g)
- Fat15.4 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium372 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 51.3 g | 51.3 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 24.4 g | 24.4 g |
| Sodium | 372 mg | 372 mg |
Product details
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, CHERRY, SOYBEAN OIL, CREAM CHEESE (CULTURED MILK AND CREAM), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, SALT, CORNSTARCH, EGG, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, MINERAL OIL, SOY LECITHIN, EGG WHITE, GUAR GUM, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, CITRIC ACID, SODIUM CITRATE, COLOR (FRUIT AND VEGETABLE JUICE, BETA CAROTENE, TITANIUM DIOXIDE), CALCIUM SULFATE, BAKING SODA, AMMONIUM SULFATE, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, LACTOSE, CALCIUM CASEINATE, CELLULOSE GUM, CELLULOSE GEL, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), AGAR, FUMARIC ACID, ENZYMES, TOCOPHEROL, NONFAT DRY MILK, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, DISODIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Lolitos Carrefour | 333 | 4.6 g | 45.8 g | 14.2 g |
| Organic Almond Date Roll Crazy Fresh | 333 | 5.6 g | 74.1 g | 0.93 g |
| Breakfast best, breakfast strudel, strawberry Breakfast Best | 333 | 5.6 g | 50 g | 13 g |
| Corn Muffins Thomas | 333 | 6.1 g | 54.6 g | 12.1 g |
| Thomas', toast-r-cakes, corn muffins Thomas | 333 | 6.1 g | 51.5 g | 10.6 g |
| Our family, dessert shells Our Family | 333 | 4.2 g | 75 g | 2.1 g |
| Hot Cross Buns Harris Teeter | 333 | 5.3 g | 59.6 g | 10.5 g |
| Gluten Free Muffins Franz | 333 | 5.1 g | 40.4 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Cheese Danish Pastries?
100 g of Cherry Cheese Danish Pastries has 333 kcal. Serving, 78 g (78 g): about 260 kcal.
How much protein is in Cherry Cheese Danish Pastries?
Cherry Cheese Danish Pastries contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 78 g (78 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Cherry Cheese Danish Pastries?
Cherry Cheese Danish Pastries has 51.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 24.4 g of sugars.
How much fat is in Cherry Cheese Danish Pastries?
Cherry Cheese Danish Pastries contains 15.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
What vitamins and minerals does Cherry Cheese Danish Pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry Cheese Danish Pastries?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 9, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1067055. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 4099100048292. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.