Cherry Bakewell flavour Jaffa Cakes
Packaged product Sweets and Desserts Belmont Biscuits
Cherry Bakewell flavour Jaffa Cakes contains 393 kcal per 100 g. A serving, 1 jaffa cake, 12 g (12 g) provides about 47 kcal.
Roughly 74% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 0.18 mg | 0% |
| Total carbohydrates L | 73.1 g | 27% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 56 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars56 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat9.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium0.18 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont Biscuits
- Barcode
- 4061461902056
- Quantity
- 150 g
- Label serving
- 1 Jaffa Cake (12 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-Fructose Syrup, Sugar, WHITE CHOCOLATE (16%) (Sugar, Cocoa Butter*, Skimmed Milk Powder, Butter Oil (Milk), Emulsifier: Lecithins (Soya); Flavouring), Wheat Flour, CHERRY JUICE FROM CONCENTRATE (10%), Pasteurised Egg, DARK CHOCOLATE (3%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya); Flavouring), Palm Fat, Stabiliser: Sorbitols; Wheat Starch, Gelling Agent: Pectins; Acid: Citric Acid; Tapioca Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Sodium Citrates; Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461902056. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.