How many calories are in Chef d'oeuf™avec fromage sur muffin anglais?

100 g of Chef d'oeuf™avec fromage sur muffin anglais has 266 kcal. Serving, 192 g / 1 sanwich (192 g): about 510 kcal.

How much protein is in Chef d'oeuf™avec fromage sur muffin anglais?

Chef d'oeuf™avec fromage sur muffin anglais contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 16 g in serving, 192 g / 1 sanwich (192 g). About 13% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Chef d'oeuf™avec fromage sur muffin anglais?

Chef d'oeuf™avec fromage sur muffin anglais has 16.7 g of total carbohydrates per 100 g, including 0.52 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chef d'oeuf™avec fromage sur muffin anglais?

Chef d'oeuf™avec fromage sur muffin anglais contains 16.7 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Chef d'oeuf™avec fromage sur muffin anglais contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chef d'oeuf™avec fromage sur muffin anglais?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chef d'oeuf™avec fromage sur muffin anglais

Packaged product Beverages A&W

Chef d'oeuf™avec fromage sur muffin anglais contains 266 kcal per 100 g. A serving, 192 g / 1 sanwich (192 g) provides about 510 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 17% of the Daily Value for Vitamin A and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

266kcal per 100 g

8.3 gprotein

16.7 gcarbohydrates

16.7 gfat

510kcal in serving, 192 g / 1 sanwich (192 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	266 kcal
Total fat L	16.7 g	21%
Saturated fat L	5.7 g	29%
Trans fat L	0.1 g
Cholesterol L	126 mg	42%
Sodium L	471 mg	20%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	0.52 g	2%
Total sugars L	1 g
Added sugars L	0.001 g	0%
Protein L	8.3 g	17%
Vitamin A L	156 µg	17%
Vitamin C L	0 mg	0%
Calcium L	78.1 mg	6%
Iron L	2.8 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 27%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.3 gabove the median for beverages (median 0.7 g)
Fiber0.52 gabove the median for beverages (median 0.05 g)
Sugars1 gbelow the median for beverages (median 4.9 g)
Fat16.7 gin the top quarter of beverages (median 0.2 g)
Saturated fat5.7 gin the top quarter of beverages (median 0.1 g)
Sodium471 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: A&W
Barcode: 0012009012168
Quantity: 192 g
Label serving: 192 g / 1 sanwich
Category: Fromage cheddar fondu
Packaging: fresh,fr:emballage-papier
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œuf : moyen frais, catégorie Canada A. / Fromage cheddar fondu : fromage (lait, ingrédients de lait modifié, culture bactérienne, sel, présure ou enzyme microbienne, chlorure de calcium, colorant, lipase, acide sorbique), ingrédients de lait modifié, eau, citrate de sodium ou phosphate de sodium, glucose, acide acétique, sel, acide sorbique, lécithine de soya, carboxyméthylcellulose, colorant. / Galette de saucisse : Porc, eau, substances laitières modifies, sel, extrait sec de sirop demaïs, dextrose, épice. Contient: lait. /Muffin anglais: farine de blé enrichie, eau, levure, semoule de maïs, sel, huile végétale (canola ou soya), glucose-fructose/sucre, phosphate monocalcique, propionate de calcium, sulfate de calcium, chlorure d'ammonium, gluten de blé, esters tartriques des mono-et diglycérides acétylés. / Margarine : huile de canola, eau, huiles de palme et de palmiste modifiées, sel,monoglycérides végétales, lécithine de soja, benzoate de sodium, acide citrique, arôme naturel, colorant, palmitate de vitamine A, vitamine D3. / Huile pour le gril : huile de canola, lécithine de soya, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Milk Yeast Sugar

Source of the nutrition information

Open Food Facts, record 0012009012168. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.