Cheesy Potato Bacon Omelette

Packaged product Dairy and Eggs Fork to Fit Kitchen

Cheesy Potato Bacon Omelette contains 113 kcal per 100 g. A serving, 1 omelet, 302 g (302 g) provides about 340 kcal.

Roughly 52% of its calories come from fat, with 38% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
10.3 gprotein
2.6 gcarbohydrates
6.3 gfat
340kcal in serving, 1 omelet, 302 g (302 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 79.5 mg 26%
Sodium L 245 mg 11%
Total carbohydrates L 2.6 g 1%
Dietary fiber L 0.33 g 1%
Total sugars L 0.66 g
Added sugars L 0 g 0%
Protein L 10.3 g 21%
Vitamin D L 0.33 µg2%
Calcium L 82.8 mg6%
Iron L 0.46 mg3%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 10%Fat: 52%113kcal / 100 g
  • Protein 38%
  • Carbohydrates 10%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium4%Iron3%Vitamin D2%

Nutritional insights

  • Protein10.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.33 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0.66 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium245 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fork to Fit Kitchen
Barcode
0850055487314
Label serving
1 omelet (302 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850055487314. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheesy Potato Bacon Omelette?

100 g of Cheesy Potato Bacon Omelette has 113 kcal. Serving, 1 omelet, 302 g (302 g): about 340 kcal.

Is Cheesy Potato Bacon Omelette high in protein?

Cheesy Potato Bacon Omelette contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 31 g in serving, 1 omelet, 302 g (302 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheesy Potato Bacon Omelette?

Cheesy Potato Bacon Omelette has 2.6 g of total carbohydrates per 100 g, including 0.33 g of fiber and 0.66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy Potato Bacon Omelette?

Cheesy Potato Bacon Omelette contains 6.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Cheesy Potato Bacon Omelette?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.