Cheesy Cheddar
Packaged product Snacks Poppin Popcorn
Cheesy Cheddar contains 607 kcal per 100 g.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46.4 g | 60% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 7.1 g | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the top quarter of snacks (median 7.8 g)
- Fiber7.1 gbelow the median for snacks (median 9.1 g)
- Sugars7.1 gabove the median for snacks (median 1 g)
- Fat46.4 gin the top quarter of snacks (median 20.8 g)
- Saturated fat8.9 gabove the median for snacks (median 4.6 g)
- Sodium750 mgabove the median for snacks (median 568 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poppin Popcorn
- Barcode
- 0683184000624
- Category
- Popcorn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POPCORN, PAN RELEASE (CORN OIL, LECITHIN,, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE (ADDED, FOR COLOR)), CHEDDAR CHEESE BLEND (CHEDDAR, CHEESE (MILK, SALT, CHEESE CULTURES, & ENZYMES), WHEY,, BUTTERMILK, SALT, DISODIUM PHOSPHATE AND ANNATTO EXTRACT)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheerios cheddar popcorn Smart food | 607 | 3.6 g | 46.4 g | 42.9 g |
| White Cheddar Popcorn Trader Joe's | 607 | 10.7 g | 35.7 g | 46.4 g |
| Movie Theater Butter Flavored Popcorn Circle K | 607 | 7.1 g | 46.4 g | 42.9 g |
| Popped corn Cornfields Inc. | 607 | 10.7 g | 35.7 g | 46.4 g |
| Popcorn Golden Flake Snack Foods Inc. | 607 | 7.1 g | 50 g | 39.3 g |
| Popcorn - Sweet Fire Central Market - HEB | 607 | 7.1 g | 39.3 g | 50 g |
| Organic popcorn, white cheddar cheese Best Choice | 607 | 7.1 g | 42.9 g | 46.4 g |
| Frederik’s Parmesan Garlic Heirloom Popcorn Meijer | 607 | 7.1 g | 39.3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesy Cheddar?
100 g of Cheesy Cheddar has 607 kcal.
Is Cheesy Cheddar high in protein?
Cheesy Cheddar contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).
How many carbs are in Cheesy Cheddar?
Cheesy Cheddar has 35.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesy Cheddar?
Cheesy Cheddar contains 46.4 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Cheesy Cheddar?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683184000624. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.