Popped corn

Packaged product Snacks Cornfields Inc.

Popped corn contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.

Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,238 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Popped corn by Cornfields  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
10.7 gprotein
35.7 gcarbohydrates
46.4 gfat
170kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46.4 g 59%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 1,210 mg 53%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 7.1 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 143 mg11%
Iron L 1.3 mg7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 24%Fat: 69%607kcal / 100 g
  • Protein 7%
  • Carbohydrates 24%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron7%Vitamin C0%Vitamin D0%Potassium0%

Nutritional insights

  • Protein10.7 gin the top quarter of snacks (median 7.7 g)
  • Fiber7.1 gbelow the median for snacks (median 9 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat46.4 gin the top quarter of snacks (median 21.2 g)
  • Saturated fat8.9 gabove the median for snacks (median 4.7 g)
  • Sodium1,210 mgin the top quarter of snacks (median 571 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal607 kcal
Protein 10.7 g10.7 g
Carbohydrates 39.3 g35.7 g
Fat 46.4 g46.4 g
Fiber 10.7 g7.1 g
Sugars 0 g0 g
Sodium 893 mg1,210 mg

Product details

Brand
Cornfields Inc.
Barcode
0732494000609
Quantity
184 g
Label serving
1 portion (28 g)
Category
Popcorn
Packaging
es:bolsa-de-plastico
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-gmo popcorn, non-gmo sunflower oil, cheddar cheese [(pasteurized milk, cheese culture, salt, enzymes, annatto), cream, sodium phosphate, salt]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Organic popcorn, white cheddar cheese Best Choice 607 7.1 g 42.9 g 46.4 g
Popcorn - Sweet Fire Central Market - HEB 607 7.1 g 39.3 g 50 g
Popcorn Golden Flake Snack Foods Inc. 607 7.1 g 50 g 39.3 g
Cheerios cheddar popcorn Smart food 607 3.6 g 46.4 g 42.9 g
Cheesy Cheddar Poppin Popcorn 607 10.7 g 35.7 g 46.4 g
White Cheddar Popcorn Trader Joe's 607 10.7 g 35.7 g 46.4 g
Popcorn, movie theater, no butter added 603 6.2 g 39.9 g 48.7 g
Microwave Popcorn Popz Usa Llc. 595 5.1 g 46.2 g 35.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popped corn?

100 g of Popped corn has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.

Is Popped corn high in protein?

Popped corn contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 portion, 28 g (28 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.7 g).

How many carbs are in Popped corn?

Popped corn has 35.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars.

How much fat is in Popped corn?

Popped corn contains 46.4 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Popped corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popped corn?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2028298. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0732494000609. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.