Cheesecake
Packaged product Sweets and Desserts Daily Chef
Cheesecake contains 295 kcal per 100 g. A serving, 1 slice, 146 g (146 g) provides about 431 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 80% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0.68 g | |
| Cholesterol L | 86 mg | 29% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 31.5 g | 11% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 26 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 719 µg | 80% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.99 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.7 gabove the median for sweets and desserts (median 0.3 g)
- Sugars26 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat17.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat9.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 31.5 g | 31.5 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 26 g | 26 g |
| Sodium | 144 mg | 144 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742112824
- Label serving
- 1 SLICE (146 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, pumpkin, eggs, heavy cream (cream, milk, nonfat milk, mono - and diglycerides, carrageenan, polysorbate 80, dextrose), non dairy whipped topping (water, sugar, palm kernel oil, contains less than 2% of the following: hydrogenated palm oil, sodium caseinate, polysorbate 60, hydroxypropyl methylcellulose gum, sodium stearoyl lactylate, sorbitan monostearate, natural and artificial flavor, soy lecithin, sodium citrate, salt, xanthan gum, colored with annatto extract). graham cracker crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, artificial vanilla flavor), vanilla cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial flavor, baking soda), water, butter, walnuts, brown sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified foodstarch, spice, egg whites, vanilla powder (modified food starch, vanilla bean, acacia gum), salt, lemon juice from concentrate (water, lemon juice concentrate, sodium metabisulfite preservative), lemon oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whoopie Pies Batter Up Llc | 295 | 2.6 g | 43.6 g | 14.1 g |
| Rahmglace Cornet Vaniglia Coop | 295 | 4.5 g | 35 g | 15 g |
| Cono panna Funny House | 295 | 4.1 g | 31.9 g | 16.8 g |
| Au coin du feu Thiriet | 295 | 5 g | 30 g | 17 g |
| 8 Cœurs Glacés Picard | 295 | 4 g | 28 g | 17 g |
| Sara lee, classic cheesecake, whipped & fluffy Sara Lee | 295 | 3.9 g | 29.5 g | 18 g |
| Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles 2nd St. Creamery | 295 | 3.8 g | 34.3 g | 16.2 g |
| Til The Cows Come Home, Dough-Mo Arigato, Mr.Roboto Ice Cream, Chocolate Chips And Cookie Dough Revel Hy-Vee Inc. | 295 | 3 g | 36.4 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 295 kcal. Serving, 1 slice, 146 g (146 g): about 431 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 slice, 146 g (146 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Cheesecake?
Cheesecake has 31.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 26 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 17.1 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (80% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504910. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742112824. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.