Cheesecake Balls
Packaged product Sweets and Desserts Lindt
Cheesecake Balls contains 626 kcal per 100 g. A serving, 2.0 pieces, 25.0 g (25 g) provides about 157 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 35.6 g | 178% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 43.6 g | |
| Added sugars L | 51.9 g | 104% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars43.6 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat48 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat35.6 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium108 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 9323966120928
- Quantity
- 123 g
- Label serving
- 2.0 pieces (25.0 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, vegetable fats, whole milk powder, skim milk powder, skim milk quark powder (1%), biscuit pieces (0.5%) [potato starch, sugar, chickpea flour, corn flour, vegetable fat, emulsifier (soy lecithin), salt, natural flavouring], emulsifier (soy lecithin), natural flavourings, salt. contains: milk, soy. may contain: almond, hazelnut. white chocolate contains: cocoa solids 29% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltChickpeas
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|---|---|---|---|---|
| Vegan White Chocolate Be Happy Chocolate | 626 | 5.4 g | 32.9 g | 54.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Balls?
100 g of Cheesecake Balls has 626 kcal. Serving, 2.0 pieces, 25.0 g (25 g): about 157 kcal.
How much protein is in Cheesecake Balls?
Cheesecake Balls contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 2.0 pieces, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Cheesecake Balls?
Cheesecake Balls has 44 g of total carbohydrates per 100 g, including 43.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Balls?
Cheesecake Balls contains 48 g of fat per 100 g, of which 35.6 g is saturated (178% of the Daily Value).
How much sodium is in Cheesecake Balls?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9323966120928. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.