How many calories are in Cheeseburger Macaroni?

100 g of Cheeseburger Macaroni has 355 kcal. Serving, 31 g, 0.33 cup (31 g): about 110 kcal.

How much protein is in Cheeseburger Macaroni?

Cheeseburger Macaroni contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 31 g, 0.33 cup (31 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Cheeseburger Macaroni?

Cheeseburger Macaroni has 71 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheeseburger Macaroni?

Cheeseburger Macaroni contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cheeseburger Macaroni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheeseburger Macaroni?

100 g contains 2,786 mg of sodium, 121% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheeseburger Macaroni

Packaged product Meals and Dishes Karlin Foods Corp.

Cheeseburger Macaroni contains 355 kcal per 100 g. A serving, 31 g, 0.33 cup (31 g) provides about 110 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

355kcal per 100 g

9.7 gprotein

71 gcarbohydrates

1.6 gfat

110kcal in serving, 31 g, 0.33 cup (31 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	355 kcal
Total fat L	1.6 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,786 mg	121%
Total carbohydrates L	71 g	26%
Dietary fiber L	3.2 g	11%
Total sugars L	3.2 g
Protein L	9.7 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3.5 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 84%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.7 gbelow the median for meals and dishes (median 10 g)
Fiber3.2 gabove the median for meals and dishes (median 1.8 g)
Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
Fat1.6 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium2,786 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Karlin Foods Corp.
Barcode: 0079851114204
Label serving: 31 g (0.33 cup)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, wheat flour, sucrose, maltodextrin (from corn), tomato*, onion*, sodium hexametaphosphate, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), partially hydrogenated soybean and cottonseed oils, whey (rom milk), monosodium glutamate, garlic*, citric acid, buttermilk, nonfat dry milk, mono- and diglycerides, autolyzed yeast extract, yellow 5 lake, yellow 5, lactic acid, spice, yellow 6 lake, yellow 6, caramel (color), disodium phoshate, modified wheat starch. *dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Wheat flour Sugar Tomato Onion Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0079851114204. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.