Cheeseburger, from school cafeteria: Nutrition Facts

Generic food Meals and Dishes

Cheeseburger, from school cafeteria contains 250 kcal per 100 g. A typical serving of 1 cheeseburger (100 g) provides about 250 kcal.

Roughly 38% of its calories come from carbohydrates, with 32% from fat and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in burgers on FoodFactly, where the median is 288 kcal per 100 g across 62 foods.

100 g provides 47% of the Daily Value for Vitamin B12, 47% of the Daily Value for selenium and 33% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

250kcal per 100 g
18.7 gprotein
23.4 gcarbohydrates
8.6 gfat
250kcal in 1 cheeseburger (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 250 kcal
Total fat C 8.6 g 11%
Saturated fat C 3.4 g 17%
Cholesterol C 42 mg 14%
Sodium C 313 mg 14%
Total carbohydrates C 23.4 g 9%
Dietary fiber C 2.7 g 10%
Total sugars C 2.7 g
Protein C 18.7 g 37%
Vitamin A C 15 µg2%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0 µg0%
Vitamin E C 0.27 mg2%
Vitamin K C 3.4 µg3%
Thiamin (B1) C 0.22 mg19%
Riboflavin (B2) C 0.22 mg17%
Niacin (B3) C 4.7 mg30%
Vitamin B6 C 0.25 mg14%
Folate (B9) C 47 µg12%
Vitamin B12 C 1.1 µg47%
Choline C 45.3 mg8%
Calcium C 162 mg12%
Iron C 2.7 mg15%
Magnesium C 40 mg10%
Phosphorus C 215 mg17%
Potassium C 233 mg5%
Zinc C 3.6 mg33%
Copper C 0.14 mg15%
Selenium C 26 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 38%Fat: 32%250kcal / 100 g
  • Protein 30%
  • Carbohydrates 38%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1247%Selenium47%Zinc33%Niacin (B3)30%Thiamin (B1)19%Phosphorus17%Riboflavin (B2)17%Copper15%Iron15%Vitamin B614%

Nutritional insights

  • Protein18.7 gabove the median for burgers (median 17.9 g)
  • Fiber2.7 gin the top quarter of burgers (median 0.9 g)
  • Sugars2.7 gbelow the median for burgers (median 2.9 g)
  • Fat8.6 gin the lowest quarter of burgers (median 15.8 g)
  • Saturated fat3.4 gin the lowest quarter of burgers (median 6.5 g)
  • Sodium313 mgin the lowest quarter of burgers (median 400 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
  • Water47.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.8 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.92 g
SFA 4:0 C0.043 g
SFA 6:0 C0.035 g
SFA 8:0 C0.023 g
SFA 10:0 C0.057 g
SFA 12:0 C0.071 g
SFA 14:0 C0.33 g
SFA 16:0 C1.8 g
SFA 18:0 C0.96 g
MUFA 18:1 C2.5 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0.023 g
MUFA 16:1 C0.2 g
PUFA 18:4 C0 g
MUFA 20:1 C0.024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.001 g
Carotenoids (6)
Beta-carotene C4 µg
Lycopene C0 µg
Lutein + zeaxanthin C33 µg
Retinol C15 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C47.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C7 µg
Folate, food C35 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cheeseburger

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cheeseburger, NFS 296 17.9 g 18.7 g 16.2 g
Cheeseburger, from fast food, 1 small patty 299 16.4 g 24 g 14.8 g
Cheeseburger, on white bun, 1 small patty 298 17.6 g 19.6 g 16 g
Cheeseburger, on wheat bun, 1 small patty 292 18.2 g 17.8 g 16.1 g
Cheeseburger, from fast food, 1 medium patty 296 17.9 g 18.7 g 16.2 g
Cheeseburger, on white bun, 1 medium patty 296 17.9 g 18.7 g 16.2 g
Cheeseburger, on wheat bun, 1 medium patty 291 18.5 g 17 g 16.2 g
Cheeseburger, on white bun, 1 large patty 299 18.7 g 15.3 g 17.6 g
Cheeseburger, on wheat bun, 1 large patty 295 19.2 g 13.9 g 17.6 g
Cheeseburger, from fast food, 1 large patty 299 18.7 g 15.3 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Steak sandwich or sub on wheat 247 18.9 g 23.5 g 8.3 g
Hamburger, from school cafeteria 243 17.8 g 25.7 g 7.4 g
Steak sandwich or sub on white 249 17.9 g 25.4 g 8.1 g
Pork sandwich, with cheese 246 18.1 g 22.3 g 9 g
Sardine sandwich 234 17.9 g 21.9 g 8 g
Hot dog sandwich, vegetarian, on bun 251 15.8 g 24.3 g 9.9 g
Club sandwich on wheat 220 16 g 21.4 g 7.7 g
Turkey or chicken burger, on wheat bun 227 20.7 g 18.7 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheeseburger?

100 g of cheeseburger has 250 kcal. 1 cheeseburger (100 g): about 250 kcal.

Is cheeseburger high in protein?

Cheeseburger contains 18.7 g of protein per 100 g (37% of the 50 g Daily Value), or 18.7 g in 1 cheeseburger (100 g). About 30% of its calories come from protein. Compared with other burgers, that is above the median (median 17.9 g).

How many carbs are in cheeseburger?

Cheeseburger has 23.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars.

How much fat is in cheeseburger?

Cheeseburger contains 8.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does cheeseburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (47% DV), selenium (47% DV), zinc (33% DV), Niacin (B3) (30% DV) and Thiamin (B1) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cheeseburger?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706893. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.