Cheeseburger Chowder
Packaged product Soups and Sauces HY-VEE
Cheeseburger Chowder contains 106 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 260 kcal.
Roughly 52% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.5 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 31%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat6.1 gabove the median for soups and sauces (median 2.6 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 0.67 g)
- Sodium412 mgabove the median for soups and sauces (median 391 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 412 mg | 412 mg |
Product details
- Brand
- HY-VEE
- Barcode
- 0075450151459
- Label serving
- 1 cup
- Category
- Other Soups
Ingredients
WATER, MILK (MILK, CREAM, VITAMIN D3), GROUND BEEF, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), HASH BROWNS (POTATOES, DISODIUM HYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), FOOD STARCH-MODIFIED, CHEESE POWDER BLEND (WHEY SOLIDS, MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID), ONION, SALT, SUGAR, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN]), BEEF FLAVOR (BEEF FAT, SOYBEAN PASTE, NATURAL FLAVOR, AUTOLYZED YEAST, SALT, MALTODEXTRIN), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), CHICKEN FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), YEAST EXTRACT, CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), BLACK PEPPER, CARAMEL COLOR, ONION POWDER, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Broccoli Three-Cheese Soup With Creamy Cheddar, Parmesan & Romano Cheeses, Broccoli Three-Cheese GOOD & GATHER | 106 | 4 g | 6.2 g | 7.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburger Chowder?
100 g of Cheeseburger Chowder has 106 kcal. Serving, 1 cup, 245 g (245 g): about 260 kcal.
How much protein is in Cheeseburger Chowder?
Cheeseburger Chowder contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 245 g (245 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).
How many carbs are in Cheeseburger Chowder?
Cheeseburger Chowder has 8.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.5 g of sugars.
How much fat is in Cheeseburger Chowder?
Cheeseburger Chowder contains 6.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Cheeseburger Chowder?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450151459. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2066737. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "CHEESEBURGER CHOWDER". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.