Cheese Tortellini
Packaged product Dairy and Eggs Gourmet Culinary Solutions
Cheese Tortellini contains 141 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 120 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 299 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.5 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 6.7 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars3.5 gin the top quarter of dairy and eggs (median 1.8 g)
- Fat5.3 gbelow the median for dairy and eggs (median 7.8 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2.9 g)
- Sodium329 mgbelow the median for dairy and eggs (median 341 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Gourmet Culinary Solutions
- Barcode
- 0854294005742
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce: diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid, calcium chloride), water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black pepper. pasta: cooked cheese tortellini (pasta [extra fancy durum flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, liquid pasteurized whole eggs, dough mix {yellow corn flour, soybean oil, beta-carotene color}), filling [bread crumbs {bleached wheat flour, yeast, sugar, salt} part skim ricotta {whey, milk, vinegar and carrageenan (stabilizer)}, water, canola oil, romano cheese {made from cow's milk pasteurized culture milk, salt, enzymes}, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, and powdered cellulose {anti-caking agents}, salt, black pepper and nutmeg]), cheese: mozzarella (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| veggie Mac & Cheese Birds Eye | 141 | 7 g | 16.9 g | 4.9 g |
| Eggplant parmesan Michael Angelo's | 141 | 6.6 g | 9.7 g | 8.8 g |
| Zatarain's, creamy cajun style pasta Zatarain's | 141 | 7.1 g | 16.2 g | 5.4 g |
| Cheddar Cheese Corn Bake Reser's Fine Foods | 142 | 4.4 g | 16.9 g | 7.1 g |
| Macaroni & Cheese Stouffer's | 142 | 6.2 g | 15.1 g | 6.2 g |
| Veggie Pasta Penne with Olive Oil - zucchini and lentils Birds Eye | 142 | 8.9 g | 22.1 g | 1.3 g |
| Four Cheese Fettuccini Alfredo Bowl Marie Callender's | 144 | 5.3 g | 14.7 g | 6.9 g |
| Three cheese ziti zucchini lentil ziti pasta Birds Eye | 138 | 4.9 g | 18.2 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Tortellini?
100 g of Cheese Tortellini has 141 kcal. Serving, 3 onz, 85 g (85 g): about 120 kcal.
How much protein is in Cheese Tortellini?
Cheese Tortellini contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 3 onz, 85 g (85 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).
How many carbs are in Cheese Tortellini?
Cheese Tortellini has 17.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars.
How much fat is in Cheese Tortellini?
Cheese Tortellini contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Cheese Tortellini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Tortellini?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903839. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0854294005742. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.